S1 E1 • Poke, Pork, and Chicken Parm

Littles in Chicago. In Denver, it's a second serving at a unique 'triple threat' location that is part bar, part pizzeria and part biscuit shop, where they are dishing out breakfast biscuit sandwiches and a couple of new late-night Italian options. Over at The Shanty, in Wadsworth, IL, the owner reminisces about how DDD changed his life and his menu with new dishes, including braised pork shanks and goat cheese wontons. Finally, in Seattle, a return to Diners, Drive-Ins and Dives first, and only, Trinidadian joint reveals their new take on an old staple - fry bread.

Première diffusion : 13 juillet 2018

S1 E2 • Global Goodies

Guy Fieri's taking a walk down memory lane to check on some of his favorite DDD finds. He gets a second helping at his first Peruvian place in Chicago. In Seattle, tradition stands firm at an old school chili parlor. Plus, local dives in Minneapolis and Portland, Ore., both have their fair share of dining developments.

Première diffusion : 20 juillet 2018

S1 E3 • Sammies, Snacks, and Seafood

Guy Fieri's kicking it old school as he pops into one of his favorite places from the very first season of DDD. Also, a lobster food truck's looking a lot different in Minneapolis and an out-of-the-way rustic restaurant's got some new dishes to inspire the DDD Nation. Plus, a place in Spokane had to move to bigger digs to keep up with their big dishes.

Première diffusion : 17 août 2018

S1 E4 • Surf and Turf

It's a mix of land and sea as Guy Fieri pops into a few favorite spots across the country. In Portland, a chef full of personality is still making people smile with seafood for breakfast, lunch and dinner. East meets West when Guy revisits a place in Miami known for their Asian funk fusion and checks out what the chef is doing to Chinese food these days. And in Minneapolis, a lobster-loving chef has taken his passion for the crustacean to a whole other level.

Première diffusion : 24 août 2018

S1 E5 • Dough Delights

Guy Fieri is going downright dough crazy over new recipes from old joints. A noodle shop in Portland, Oregon, is churning out thousands of dumplings a week these days, and a Hawaiian hideaway in Seattle has branched out to serve sweet island treats. Plus, in Jackson, Wyoming, Guy is giving his two cents as he taste-tests new pizzas for an ever-expanding menu.

Première diffusion : 14 septembre 2018

S1 E6 • Meat Lovers

Guy Fieri heads to Miami to see what his buddy is doing with chicken and duck; a noodle shop in Portland, Ore., is churning out thousands of dumplings a week these days; in Spokane, Wash., chicken wings have never been so explosive!

Première diffusion : 14 septembre 2018

S1 E7 • Around the World

Première diffusion : 5 octobre 2018

S1 E8 • Wings n Things

Première diffusion : 12 octobre 2018

S1 E9 • Between the Bread

Guy Fieri's always down for a good sandwich, so he's stopping in to check out some of the Triple D Nation's latest creations. A food truck in Nashville put down roots and started churning out cheesy concoctions. A Denver diner's gone global, dishin' up eats from all over the world. A seafood joint in Miami put their signature dish inside two pieces of bread, and as a bonus, Guy's letting us in on a Fieri family tradition in Northern California.

Première diffusion : 2 novembre 2018

S1 E10 • From Brisket to Bison

Première diffusion : 16 novembre 2018

S1 E11 • Stuffed Stuff

Première diffusion : 7 décembre 2018

S1 E12 • Fried and Smoked

Sometimes it's not what you're cooking but how you're cooking it. Outside San Antonio, Guy Fieri checks in on the O.G. Triple D, and she's blowin' his mind with her new fried food. Things are smoking in Miami, Fla., with an appetizer made with smoked fish, and a chef in Des Moines is servin' up smoked duck. Plus, in Omaha, Guy pays tribute to a chef who will always be part of the Triple D Nation.

Première diffusion : 21 décembre 2018

S1 E13 • From the Sea

Première diffusion : 11 janvier 2019

S1 E14 • International Affair

A Vietnamese sandwich shop in Salt Lake City; a Greek chef whips up Mexican food for breakfast, lunch and dinner in San Antonio; a German restaurant in Glendale, Ariz.

Première diffusion : 18 janvier 2019

S1 E15 • Steak, Sausage, and Salami

Première diffusion : 1 février 2019

S1 E16 • Where's the Beef?

It's all about the beef on this trip as Guy Fieri pops into a classic diner in Marietta, Georgia, for a taste of what's topping the charts these days. Next, it's on to San Antonio where a carwash-laundromat-kitchen combo is crankin' out killer burgers. And in Gilbert, Arizona, there's a joint pullin' all their ingredients from their own backyard and giving new meaning to the phrase, "farm to table."

Première diffusion : 15 mars 2019

S1 E17 • A Taste of Italy

Guy Fieri hits up his favorite Italian joints from over the years. In Scottsdale, Arizona, a real-deal Italian grocer crankin' out scratch-made staples like gnocchi and prosciutto that bring a tear to Guy's eye. And a San Antonio pizzeria serving authentic Neapolitan pie -- and they have the papers to prove it. Plus--BONUS! Guy pops into a by-the-slice stand in Austin, Texas, that the Nation has never seen before.

Première diffusion : 22 mars 2019

S1 E18 • Beef, Barbecue and Bar Food

Guy Fieri's trip is all about the three B's: beef, barbecue and bar food. First, he stops in Taylor, Texas, at one of the first DDD barbecue joints to pay homage to an old friend whose son is carrying on his legacy. Then, it's on to Las Vegas, where Bolivian food and the ultimate Triple D prank reigned supreme. Finally, in Atlanta, a punk rock bar is still flippin' the script on bar food.

Première diffusion : 5 avril 2019

S1 E19 • Pancakes, Potatoes and Pizza

On this trip, Guy Fieri crosses the border to Vancouver, British Columbia, to check in on an elevated eatery serving the ultimate in diner food, from confit duck to pancakes. In Austin, Texas, a barbecue joint whose claim to fame -- and its name -- is all in the wood, and a Korean-inspired, French oven-baked pizza parlor in Minneapolis knockin' out killer creations and piling 'em on the perfect pies.

Première diffusion : 26 avril 2019

S1 E20 • Chili Three Ways

Guy Fieri crosses the border to Vancouver, British Columbia, to check in on an authentic Chinese place and see if their Thousand Chili Chicken is as spicy as it sounds. Then he heads south to Atlanta, where a couple of Texan twins are makin' out-of-bounds brisket chili and expanding all over the ATL. Finally, a sibling-run taqueria in Phoenix is churning out Mom's famous green chili and taking over the town.

Première diffusion : 17 mai 2019

S1 E21 • From Pork to Pot Pie

Guy Fieri starts things off internationally as he brings the whole family to his favorite jerk joint in Ocho Rios, Jamaica. Then it's back to the States, where a cafeteria in Tucker, Ga. hasn't changed a thing -- including its true Southern staples. In Austin, Texas, a sandwich spot has a new name and a new location, but the food is still out-of-bounds, and finally, a barbecue hot spot is seriously smokin' in Salt Lake City.

Première diffusion : 7 juin 2019

S1 E22 • Guy's Going Home

On this trip, Guy Fieri's hittin' up some of his favorite hometown haunts. First, he pops into a Mexican joint right in his Santa Rosa, Calif., 'hood, where he chows on the pozole every time he's off the road. Then in Eureka, Calif., near where Guy grew up, a pizzeria is still bringing authentic New York pie to the West Coast. Finally, it's off to Las Vegas and an old college hangout where strombolis still reign supreme.

Première diffusion : 28 juin 2019

S1 E23 • Flavortown Favorites

Guy Fieri revisits some of the best of Flavortown, starting in San Diego, where an Asian-inspired noodle house is takin' over the neighborhood. In New Orleans, a neighborhood bistro not only bounced back from Hurricane Katrina but made room for double the number of diners. Plus, an award-winning barbecue joint in Iowa is rollin' out all over the city.

Première diffusion : 19 juillet 2019

S1 E24 • Burgers, Burritos and Biscuits

On this trip, Guy Fieri's checking out all kinds of food across Flavortown. In Boulder City, Nevada, a chili-churning diner is keeping it all in the family. An old-school breakfast spot has gone big with four locations around Arizona, and in Salt Lake City, a taqueria's still cranking out burritos as big as your head. Plus, in San Diego, Guy's paying tribute to an old buddy and DDD O.G. -- the Boss Man himself -- and his burgers.

Première diffusion : 9 août 2019

S1 E25 • A Family Affair

Guy Fieri's heading out to check in on family-run favorites. In Honolulu, a set of siblings ready to roll their mom's Filipino food all around the island. In San Diego, a taqueria that has been serving taquitos the same way for three generations, plus, a brother-sister team in Kansas City, Mo., still dishin' out off-the-hook, Asian-inspired eats.

Première diffusion : 30 août 2019

S1 E26 • Coastal Cuisine

The sun is out and the surf is high as Guy Fieri hits up some ultimate DDD spots by the shore. First, he's in Honolulu to say "Hi" to an old buddy who's reelin' in fresh poke and smokin' pork by the plateful. Then, a fresh fish market in San Diego is growing their menu -- and their real estate. And in Kona, Hawaii, there's a never-before-seen Triple D hot spot where a do-gooder is using his pirating ways to spread international flavor and give back to his community.

Première diffusion : 20 septembre 2019

S1 E27 • Something Sweet

It's Diners, Drive-Ins, Dives and decadence … with plenty of sweet to go along with the savory! First up, Guy Fieri's in Kansas City, Mo., where a brunch spot is serving up a vegan treat rich enough for any meat eater. Then, a burger joint in Dallas is stirring things up with their mouthwatering milkshakes. Finally, a hidden steakhouse in Albuquerque, N.M., is keeping Mama's Greek classics -- and confections -- coming out of the kitchen.

Première diffusion : 27 septembre 2019

S1 E28 • Fried, Baked and Barbecued

Things are cookin' all kinds of ways in Flavortown. First, Guy Fieri checks in on a diner in San Diego where law enforcement hones their skills and stuffs their gills. Then, a French-trained-chef-turned-barbecue-expert teaches Guy a thing or two about smoking sausage in Mission, Kan. And finally, in Phoenix, a Triple D legend serves up a Mexican-Asian mashup that has never been matched.

Première diffusion : 25 octobre 2019

S1 E29 • Trottin' Out the Turkey

Guy Fieri is checkin' out Flavortown's all-time turkey-centric spots. At a Boston diner, Guy reminisces about the Thanksgiving plate he had in 2007. Then, in New Orleans, traditional turkey gets the French Quarter flair with some seafood stuffing you won't see coming. Finally, a chef in Albuquerque is still puttin' a New Mexico spin on her turkey -- not to mention the pork and corned beef.

Première diffusion : 15 novembre 2019

S1 E30 • Cultural Cookin'

Guy Fieri is getting culture shock, starting with a French-inspired Hawaiian hot spot transformed from a hole-in-the-wall lunch counter to a dine-in destination. Then, he checks in with a Lebanese joint outside Dallas, run by restaurant royalty keeping tradition alive. And in Santa Fe, N.M., a Salvadoran chef is whipping up culinary classics from his home country.

Première diffusion : 13 décembre 2019

S1 E31 • Slurpin' Soup

On this trip, Guy Fieri grabs a spoon for slurpin', starting in Honolulu with Guy's Hawaiian doppelganger, who's running a bowling alley diner known for killer oxtail soup. Then, in Baltimore, a mashup of Maryland-inspired soups has the nation flocking to this family-run restaurant. Finally, a pizza-making chef in New Mexico is spicing her soup with a Santa Fe staple.

Première diffusion : 20 décembre 2019

S1 E32 • Food Truck Flavorfest

On this trip, Guy Fieri's grabbin' some of the best meals on four wheels thanks to some full-throttle food trucks. In Nashville, a joint transforming the classic grilled cheese into gourmet goodness. In Key West, Fla., a welcoming wagon goin' gangbusters with their burgers and puttin' out the bomb bulgogi tacos. And in San Francisco, a tricked-out truck cooking up amazing Asian street eats.

Première diffusion : 27 décembre 2019

S1 E33 • A Little Lighter

Guy Fieri is lightening the load on this trip, starting in Boston, where he pops into Triple D's first diner to check out the egg-white omelets. Then, a Cuban joint in Los Angeles is trading in bread for plantains and stuffing avocado with fresh fish. Finally, jackfruit tacos in Park City, Utah, are perfect for devouring after a day jumping moguls.

Première diffusion : 10 janvier 2020

S1 E34 • Meat Mashup

Guy Fieri is reliving his most meat-tastic memories, starting in Kansas City, Mo., at an award-winning BBQ joint serving up pork belly burnt ends. Then, a taqueria in Dallas is still flipping the script on Tex-Mex and bringing real deal Mex-Tex to the masses. And a sub shop is winning over Washington, D.C., with their huge hoagies and homemade everything.

Première diffusion : 24 janvier 2020