S3 E1 • Tasty Trattoria Brunch

Bobby Flay creates a brunch menu in the style of Italian trattorias-casual, laid back, and with plenty of family-style dishes! First up, some decadent Cinnamon Mascarpone Pancakes with Warm Morello Cherries and Hazelnuts. He's also making a Frittata with Cherry Tomatoes, Sausage, Arugula and Ricotta and serving it with a side of Rosemary Home Fries with Pancetta, Parmesan and Parsley. And to toast to a wonderful meal, he'll pour a citrus and mint cocktail he calls a Citronata. recipes in this episode Citronata Rosemary Home Fries with Pancetta, Parmesan and Parsley Cinnamon Mascarpone Pancakes with Warm Morello Cherries and Hazelnuts

Première diffusion : 3 janvier 2013

S3 E2 • Brunch Bites Across Europe

Bobby Flay's making it easy to entertain for brunch with a menu of European-inspired small bites that are sure to please any crowd! His tasty brunch includes Calabrian Scrambled Eggs with Jalapeno Pesto Bruschetta, Buckwheat Crepes with Ham, Gruyere and Caramelized Onions and Mini Pumpkin Churros with a silky smooth Chocolate-Espresso dipping sauce. recipes in this episode Buckwheat Crepes with Ham, Gruyere and Caramelized Onions Calabrian Scrambled Eggs with Jalapeno Pesto Bruschetta Mini Pumpkin Churros Chocolate-Coffee Dipping Sauce

Première diffusion : 10 janvier 2013

S3 E3 • Vermont Bed and Breakfast Style

Bobby Flay loves to recreate his favorite vacation meals in his own brunch kitchen and this menu is no exception. For his Vermont Style Bed & Breakfast menu he's making Black Pepper Popovers Filled with Vermont Cheddar and Herb Scrambled Eggs and Maple-Mustard Glazed Canadian Bacon. And as if that's not enough to get you out of bed, he's also making Baked Apples with Oatmeal and Yogurt and mixing up an Old Vermont Cocktail. Put on your slippers and head down to the dining room for this cozy and welcoming "Bed & Breakfast" style brunch!

Première diffusion : 17 janvier 2013

S3 E4 • Best of the Pacific Northwest

Bobby Flay shows a little love for an often overlooked culinary destination... the Pacific Northwest! On today's brunch menu is Smoked Salmon & Scallion Scramble with Whole Grain Toast and Homemade Goat Cheese Butter, plus a flavorful Wild Mushroom-Yukon Gold Hash and some irresistible Blackberry-Hazelnut Sticky Buns. To top it all off, he finishes this brunch with a Homemade Coconut Chai Tea Latte. It's the best of the best from the Pacific Northwest! Recipes in this episode: Blackberry-Hazelnut Sticky Buns Homemade Coconut Chai Tea Latte Smoked Salmon and Scallion Scramble with Whole Grain Toast with Goat Cheese Butter Wild Mushroom-Yukon Gold Hash

Première diffusion : 24 janvier 2013

S3 E5 • Southern Brunch

Bobby Flay creates a brunch menu that honors classic Southern dishes and flavors. He's making Deconstructed Roasted Tomato Grits & Shrimp with Sauteed Baby Mustard Greens and Bacon "Confit", as well as some Streusel Topped Baked Peaches with a sweet Sorghum drizzle on top. And you won't believe his larger than live punch bowl of Hibiscus Tea Sangria! top recipes Buttermilk Biscuits Mustard Glazed Baked Ham and Pimento Cheese Biscuits Sauteed Collard Green Omelet Sour Cream Waffles with Fresh Peaches and Toasted Pecan Praline Sauce Luck of the Irish Brunch

Première diffusion : 31 janvier 2013

S3 E6 • Bourbon Street

Bobby Flay pays tribute to America's tastiest block with a brunch honoring Bourbon Street! He starts with some crispy Fried Green Tomatoes with Shrimp Remoulade. Up next, French Toast topped with a Bourbon Street creation, Bananas Foster. A Bourbon Street brunch would not be complete without some coffee, so Bobby makes an icy cold Coffee Milk Punch. The saints will certainly be marching in for this brunch! Recipes in this episode: Bananas Foster French Toast with Whipped Cream Cheese Coffee Milk Punch Fried Green Tomatoes with Shrimp Remoulade Mixed Grill

Première diffusion : 14 février 2013

S3 E7 • Sizzling South Beach Brunch

Bobby Flay is craving a taste of South Beach with this brunch menu. He's making a Spanish Tortilla with Homemade Chorizo, Piquillo Peppers and Garrotxa Cheese and serving Yucca Hash Browns with Bacon, Onion and Lime-Cilantro Mojo alongside it. And it wouldn't be a South Beach style brunch without a drink, so today Bobby's mixing up a Mojito Champagne Cocktail. Grab your shades, flip flops and a fork because it's all about South Beach style brunch! top recipes Buttermilk Biscuits Mustard Glazed Baked Ham and Pimento Cheese Biscuits Sauteed Collard Green Omelet Sour Cream Waffles with Fresh Peaches and Toasted Pecan Praline Sauce Luck of the Irish Brunch

Première diffusion : 21 février 2013

S3 E8 • Bold Southwestern Brunch

Bobby Flay takes a journey to his culinary roots with a bold Southwestern brunch! His menu includes savory dishes like Texas Eggs Benedict and Cast Iron Home Fries with Chiles, Cilantro and a Creamy Garlic Dressing. And for a sticky sweet treat, he's baking a batch of Pecan Pie Monkey Bread. Recipes in this episode: Cast-Iron Home Fries with Roasted Green Chiles, Cilantro, Green Onions, Radicchio, and Creamy Garlic Dressing Pecan Pie Monkey Bread Texas Eggs Benedict

Première diffusion : 28 février 2013

S3 E9 • Open House Brunch

At Bobby Flay's home, every meal is an open house where friends and family show up-ready to eat! For his open house style brunch, Bobby's serving an Orange Spiced Crumb Cake, a Citrus Blueberry Salad with Minted Sugar, Creamy Scrambled Eggs with Dill Havarti, Country Ham and Toasted Croutons, plus Sweet Potato Hash Browns with Green Onion Vinaigrette. And wait 'til his guests step up to his "DIY" Wine Fruit Sparkler bar. With a brunch like this, the house will be filled for hours!

Première diffusion : 7 mars 2013

S3 E10 • Bay City Brunch

Bobby Flay takes a hint from the city by the bay in this San Francisco-inspired brunch that includes Apricot-Yogurt Parfait with California Granola and an Orange Scented Bombolini with Pastry Cream and Chocolate Dipping Sauce. Plus, Bobby reveals what goes into the unbelievable omelette known as the Hang Town Fry. You won't want to miss this San Francisco treat of a brunch!

Première diffusion : 14 mars 2013

S3 E11 • A Basket of Brunch Goodies

Bobby Flay's making a spread of continental favorites for this brunch menu. He's baking up all-American favorites like Shoo-Fly Muffins, Banana Bread with Vanilla Bean-Pecan Butter and-get this-homemade Fruit Filled Mini Toaster Pastries! And for an added bit of fun, he's creating a one-of-a-kind Bellini Bar that is sure to impress any brunch guest.

Première diffusion : 21 mars 2013

S3 E12 • Flavors of New England

Bobby Flay's brunch takes a culinary trip to New England and features some of the region's best local ingredients. On the menu today is a refreshing SmoothTEA and delicious Pumpkin-Cranberry Scones and Johnnycakes each served with Whipped Maple Butter. Plus, Bobby re-invents a classic Eggs Benedict with his New England Style version, Crab Cake Benedict with Old Bay Hollandaise. Brunch will never be the same!

Première diffusion : 28 mars 2013

S3 E13 • Beach-y Keen Brunch

RECIPES FROM THIS EPISODE: Coconut Waffles with Chocolate Maple Syrup and Banana Grapefruit "Mojito" Jerk Pork Belly and Sweet Potato Hash with Fried Eggs Tropical Fruit Salad with Ginger Syrup

Première diffusion : 4 avril 2013

S3 E14 • A French Countryside Picnic

Bobby Flay's in the mood for a brunch-style picnic in the style of the French Countryside. First up, a Tomato Tart drizzled with an fresh herbaceous oil, Orange French Yogurt Cake with a Marmalade Glaze, Home Fries cooked in-get this-duck fat, Hard Boiled Eggs with Olive Tapenade. And to drink, he's packing a refreshing, homemade pitcher of Citronnade a la Menth, a light mint lemonade. recipes in this episode Citronnade a la Menthe Mayonnaise and Hard Boiled Eggs Orange French Yogurt Cake with Marmalade Glaze Sarladaise Home Fries Tomato Tart

Première diffusion : 11 avril 2013