13 épisodes
(4 h 20 min)
Épisodes
S5 E1 • Waffles Gone Wild
Ordinary waffles be warned: Chef Bobby Flay has your number! Bobby wows with a menu of unexpected waffle creations like Cornbread Waffles With Ranch-Style Eggs and Cilantro Crema and Glazed Waffle Donuts! And speaking of unexpected, he's mixing up a cool Wine Smoothie. http://www.cookingchanneltv.com/shows/brunch-at-bobbys/episode-archive.html
Première diffusion : 3 janvier 2015
S5 E2 • Wake Up Brunch
Two of Bobby Flay's favorite things come together for a brunch menu that's sure to wake you up. His coffee-inspired creations include Scrambled Eggs with Sweet Potato Biscuits and Ham Steak and Red Eye Gravy. http://www.cookingchanneltv.com/shows/brunch-at-bobbys/episode-archive.html
Première diffusion : 17 janvier 2015
S5 E3 • Say Cheese
Chef Bobby Flay knows that cheese makes everything better — and brunch is no exception! He’s serving up some cheese-filled dishes like Meyer Lemon Ricotta Crepes With Candied Almonds, a Frittata With Thyme Roasted Potatoes, Smoked Mozzarella and Tomato-Basil Pesto and Cream Cheese Pancakes With Cherries Jubilee Syrup. http://www.cookingchanneltv.com/shows/brunch-at-bobbys/episode-archive.html
Première diffusion : 24 janvier 2015
S5 E4 • Brunch on the Run
A busy weekend schedule doesn't prevent Chef Bobby Flay from enjoying the brunch experience -- even on the go! His take-anywhere dishes include Cinnamon Sugar French Toast Sticks With Maple Cream, a Pressed Egg Sandwich With Homemade Chorizo, Avocado and Queso and Granola Coated Frozen Bananas. It's brunch that's at your fingertips -- literally! recipes in this episode Cinnamon Sugar French Toast Sticks with Maple Cream Pressed Egg Sandwich with Homemade Chorizo, Avocado, Monterey Jack and Queso Super Quick On-the-Go Granola-Coated Frozen Bananas http://www.cookingchanneltv.com/shows/brunch-at-bobbys/episode-archive.html
Première diffusion : 31 janvier 2015
S5 E5 • Chocoholic Brunch
Chef Bobby Flay is covering the kitchen in chocolate for a luscious menu of sweet and savory treats like Dark Chocolate Waffles With White Chocolate Custard Sauce and Espresso-Chocolate Whipped Cream, Breakfast Burritos With Mocha Rubbed Steak, Green Eggs and a Chocolate Barbecue Sauce and Hot Chocolate With Peanut Butter Whipped Cream. http://www.cookingchanneltv.com/shows/brunch-at-bobbys/episode-archive.html
Première diffusion : 7 février 2015
S5 E6 • Breakfast in Bed
Go ahead and get real comfortable because Chef Bobby Flay is preparing a "breakfast in bed" style brunch! Bobby wines and dines in bed with an indulgent menu of Baked Eggs With Prosciutto, Candied Tomatoes and Herb Parmesan Cream, Chocolate Covered Berries, a Grapefruit Mojito and a Dirty Almond Chai-style Latte. recipes in this episode Grapefruit Mojito Dirty Almond Chai Blackberry and Strawberry Bonbons Shirred Eggs with Prosciutto, Candied Tomatoes, Parmesan-Rosemary Cream and Ciabatta Sticks http://www.cookingchanneltv.com/shows/brunch-at-bobbys/episode-archive.html
Première diffusion : 14 février 2015
S5 E7 • New Diner Favorites
Chef Bobby Flay dresses up classic diner dishes like Chocolate Hazelnut S'more French Toast, Baked Pumpkin Oatmeal with a Cinnamon Crisp and an anything-goes style Pasta Scramble With Breakfast Sausage, Eggs, Kale and Tomatoes. It's comfort food from the comfort of home! recipes in this episode Baked Pumpkin Oatmeal with Cinnamon Crumbles Chocolate-Hazelnut S'more French Toast Pasta Scramble with Breakfast Sausage, Kale, Tomatoes and Eggs http://www.cookingchanneltv.com/shows/brunch-at-bobbys/episode-archive.html
Première diffusion : 28 février 2015
S5 E8 • Big Apple Brunch
Chef Bobby Flay takes a little inspiration from his hometown to create a versatile and delicious "Big Apple" brunch. His apple-themed menu features irresistable Apple Cider Donuts, Apple Sauce Parfaits With Yogurt and Crispy Quinoa, Eggs Benedict With Apple Sausage and Mustard Hollandaise and a smooth Apple Comfort to drink. How do you like them apples, for brunch?! recipes in this episode Eggs Benedict with Apple Sausage and Mustard Hollandaise Applesauce Parfaits with Yogurt and Crispy Quinoa Apple Cider Donuts Apple Comfort http://www.cookingchanneltv.com/shows/brunch-at-bobbys/episode-archive.html
Première diffusion : 7 mars 2015
S5 E9 • Irish Style Brunch
Chef Bobby Flay showcases his Irish pride in this festive and colorful brunch menu including a Bangers and Egg Sandwich With Irish Cheddar and Tomato Jam, Irish-Style Potato Pancakes With Mustard-Chive Creme Fraiche and Smoked Salmon, Toasted Oats With Honey and Whiskey Cream and a Homemade Irish Cream to finish it all off. recipes in this episode Homemade Irish Cream Curach - Toasted Oats with Honey and Whiskey Cream Boxty with Mustard-Chive Creme Fraiche and Irish Smoked Salmon Bangers and Egg Sandwiches with Irish Cheddar on Brown Bread with Tomato Jam http://www.cookingchanneltv.com/shows/brunch-at-bobbys/episode-archive.html
Première diffusion : 14 mars 2015
S5 E11 • Bread Lover's Brunch
Chef Bobby Flay takes an essential element of brunch -- bread -- and makes it the star of every dish on his inventive menu from Croque Madame Bread Pudding with Herb-Crusted Tomatoes to a simple Pull-Apart Cinnamon Bread and a Gazpacho Bloody Maria to drink. Man really can live on bread alone, at least when it comes to brunch! recipes in this episode Gazpacho Bloody Maria Croque Madame Bread Pudding with Herb-Crusted Tomatoes Pull-Apart Cinnamon Bread http://www.cookingchanneltv.com/shows/brunch-at-bobbys/episode-archive.html
Première diffusion : 19 septembre 2015
S5 E12 • Retro Revamp Brunch
Chef Bobby Flay gives tried-and-true brunch staples a modern makeover with simple techniques and everyday ingredients like Sally Lunn French Toast with Homemade Apple Butter and Salted Caramel Whipped Cream; a Rolled Omelet with Gruyere, Ham, Arugula and Torn Mustard Croutons; and a beautiful Sunrise Mimosa. recipes in this episode Sunrise Mimosa Sally Lunn French Toast with Homemade Apple Butter and Salted Caramel Whipped Cream Rolled Omelet with Gruyere, Ham, Arugula and Torn Mustard Croutons
Première diffusion : 26 septembre 2015
S5 E13 • Weekend Staycation
What's better than a Bed and Breakfast? A weekend staycation brunch at Chef Bobby Flay's home! Bobby's kitchen is the destination for a cozy menu of Crunchy Maple Topped Oatmeal, Avocado Salmon Benedict, Cinnamon Sugar Mini Pancake Muffins and Toasted Marshmallow Hot Chocolate. recipes in this episode Avocado Salmon Benedict with Chive Oil Crunchy Maple-Topped Irish Oatmeal Cinnamon Sugar Mini Pancake Muffins Toasted Marshmallow Hot Chocolate
Première diffusion : 3 octobre 2015



