S1 E1 • 89er Days/Pungo Strawberry Festival

Host Noah Cappe moseys over to Oklahoma to pig out on the Giant Texas Tenderloin Sandwich, and gets berry excited over Strawberry Pizza in Virginia.

Première diffusion : 18 août 2014

S1 E2 • Viva! Vienna! Festival/Contraband Days Festival

Host Noah Cappe goes coastal in Virginia for creamy crab dip and discovers the secret to authentic Crawfish Gumbo in Louisiana.

Première diffusion : 25 août 2014

S1 E3 • Oak Mountain Spring State Fair/Apache Rattlesnake Festival

Host Noah Cappe is smitten over Fried Bread Pudding Bites in Alabama and gets bitten by Fried Rattlesnake in Oklahoma.

Première diffusion : 1 septembre 2014

S1 E4 • Portland Rose Festival & Got to be NC Fair

Host Noah Cappe keeps things weird in Portland with Beef Tongue Tacos and samples a Donut Sloppy Joe in North Carolina.

Première diffusion : 8 septembre 2014

S1 E5 • Meadowlands State Fair/Gardendale Magnolia Festival

Noah Cappe samples the freak show of food in New Jersey and indulges in Southern sweet potato pie ice cream.

Première diffusion : 15 septembre 2014

S1 E6 • California State Fair/North East Fair

Noah Cappe chows down on a Lobster Corn Dog in California, and inhales a Deep Fried Peanut Butter and Banana Sandwich in Pennsylvania.

Première diffusion : 22 septembre 2014

S1 E7 • Stanislaus County Fair; Texas Crab Fest

Noah is California dreaming as he takes on Lobster Fries and jumps for Grasshopper Fried Pie in Texas

Première diffusion : 2 octobre 2014

S1 E8 • K-Days/North Dakota State Fair

In this episode, host Noah Cappe travels to Edmonton, Alberta for K Days. He starts the day off right with a Canadian specialty turned into brunch: Breakfast Poutine. The creative combos continue with a fusion-inspired Japanese Dog and a S'mores Mini Donuts, with the summer camp favorite topping the perennial carnival classic. Across the border in North Dakota, Wild Rice Burgers, Idaho Tacos and Kettle Corn make up the regional fare in this prairie state.

Première diffusion : 16 octobre 2014

S1 E9 • Indiana State Fair/Old Canal Days

Noah constructs a Collosal Grilled Cheese in Indiana, and goes a round with Black & Blue Fries in Illinois.

Première diffusion : 23 octobre 2014

S1 E10 • Illinois State Fair/Erie County Fair

The Illinois State Fair is one of the longest running fairs in the U.S. and luckily for host Noah Cappe, he's able to sample a taste of Illinois history with the Horseshoe Sandwich: a deep fried pork tenderloin topped with French fries and creamy cheese sauce. Then he puts together an over-the-top deep fried peanut butter sandwich, topped with homemade fluff. Next, Noah travels to New York for the Erie County Fair where he chows down on some local Buffalo favourites like Buffalo Chicken Wing Pizza, Beef on Weck Eggrolls and the Bacon Bomber.

Première diffusion : 6 novembre 2014

S1 E11 • Ohio State Fair/NC Potato Festival

In Ohio, Noah gets pulled in by the Pulled Pork Donut and goes fish in North Carolina for Calabash Flounder.

Première diffusion : 16 octobre 2014

S1 E12 • Miami-Dade County Fair; Sarasota County Agricultural Fair

Première diffusion : 14 novembre 2014

S1 E13 • Canadian National Exhibition/PrairieFest

At the Canadian National Exhibition in Toronto, Ontario host Noah Cappe has nothing but appreciation for the Thanksgiving Waffle: a turkey dinner served on a waffle made from classic stuffing ingredients. Ethnic food options abound with traditional Arancini and a vegetarian Tofu Bao Taco. Then it's off to PrairieFest in Oswego, Illinois, where Noah indulges in a Chicago-style Beef and Sausage extravaganza, a Kimchee Korean Dog and some homemade Churros with Deep Fried Ice Cream.

Première diffusion : 20 novembre 2014

S1 E14 • Calgary Stampede

It's the Greatest Outdoor Show on Earth, and host Noah Cappe has arrived at the Calgary Stampede ready to eat! He starts his visit off with the Stampede's hot new hit, Scorpion Pizza -- a slice of pizza loaded with edible insects. There are fair classics like Deep Fried Butter, Hot Beef Sundae, Deep Fried Mac and Cheese and Saltwater Taffy. Noah partakes of Calgary's cowboy culture in the traditional Stampede Breakfast, and finds some fusion food in the form of the Chicken Tinga Masala Tostada.

Première diffusion : 4 décembre 2014

S1 E15 • All American Eats

Première diffusion : 2 juillet 2015

S1 E16 • Go Nuts for Donuts

Première diffusion : 2 juillet 2015

S1 E17 • We Deep Fried That!

Première diffusion : 9 juillet 2015

S1 E18 • Stick It to Me

Première diffusion : 9 juillet 2015

S1 E19 • All You Can Meat

The midway is home to rides, games and succulent meaty treats. Noah Cappe raises the stakes with these over-the-top meat experiences. Beginning with a Tri Tip Beef Sandwich that has folks in Portland tripping out, to Chicken Wing Ice Cream - the craziest dessert ever seen at a fair, this episode is guaranteed vegetable-free.

Première diffusion : 3 septembre 2015

S1 E20 • Fully Loaded

Festivals and fairs are the places to pile the yumminess HIGH and host Noah Cappe has found the best examples around. There are savory treats like BBQ Baked Potatoes, fries topped with lobster and a double decker Colossal Grilled Cheese, plus a decadent dessert that combines an ice cream sundae with mini funnel cakes to create a tower of taste.

Première diffusion : 28 août 2015

S1 E21 • North Dakota State Fair/PrairieFest

In North Dakota, host Noah Cappe chows down on Wild Rice Burgers, Idaho Tacos and Kettle Corn, which make up the regional fare in this western state. Then it's off to PrairieFest in Oswego, Illinois, where Noah indulges in a Chicago-style Beef and Sausage extravaganza, a Kimchee Korean Dog and some homemade Churros with Deep Fried Ice Cream.

Première diffusion : 4 août 2016