S3 E1 • Sauce on the Side

Complex cooking and keeping it simple are two different strategies taken by the chefs vying for the top prize. Included: Finger fruit proves challenging in the appetizer round.

Première diffusion : 9 janvier 2016

S3 E2 • Batter Battle

It's a battle with batter in the appetizer round; a big fish is the main ingredient in the entrée round; and a peachy dessert determines the winner.

Première diffusion : 16 janvier 2016

S3 E3 • Rice Twice

Sweet and savory brings luck to the duck in the appetizer round; the entrée round has the judges debating between tried and true or bold and new; and a sorbet showdown determines the winner.

Première diffusion : 23 janvier 2016

S3 E4 • Return to Victory

There’s nothing worse than getting chopped after the dessert round. Just ask these four chefs who are returning to the Chopped Canada kitchen for the ultimate vindication. Egos will be crushed and hearts will be broken as these fierce competitors try not to get chopped…again!

Première diffusion : 30 janvier 2016

S3 E5 • Cooking With Courage

The Chefs go big with fierce flavours in the appetizer round. Entrée's can be lost in the sauce. It's overcoming fears as our chefs set out to cream the competition.

Première diffusion : 6 février 2016

S3 E6 • All About the Bass

It's off to a bitter start in the Appetizer round. The chefs are grasping at tails when they prepare their entrée. How many risks are they willing to take to become the next Chopped Canada champion!?

Première diffusion : 13 février 2016

S3 E7 • Shell Shocked

Beans may be the 'cherry on top' for our chefs in round one. International influences inspire our chefs when the entrée ingredients are revealed. It's a battle to the end!

Première diffusion : 20 février 2016

S3 E8 • What the Shell?

A tangy appetizer basket with a Ukrainian staple leaves the chefs shell shocked. In the dessert round, it's a battle of East vs. West to see who will take the cake.

Première diffusion : 27 février 2016

S3 E9 • Duelling Over Devilled Eggs

The appetizers are smokin’ with Canadian smoked cheddar. The chefs must pick their own protein in the entrée round. Pasta for dessert leaves the chefs' faces as puckered as a tart basket ingredient.

Première diffusion : 5 mars 2016

S3 E10 • Fish Become Sausages

Something smells fishy in the appetizer round and entrées prove to be no gouda for the chefs. The chefs go back to their roots in the dessert round.

Première diffusion : 12 mars 2016

S3 E11 • Cooking With Heart

There’s no bypassing the first mystery basket, but heartache is served when the chopping begins and things get fishy during the entrée round. Only one will taste sweet victory – who will it ‘Brie’?

Première diffusion : 19 mars 2016

S3 E12 • Bro-Down Showdown

Is it sibling rivalry or brotherly love when two sets of brothers compete in the Chopped Canada kitchen? Who will uphold the family name and take home the $10,000 prize?

Première diffusion : 26 mars 2016

S3 E13 • Win By A Hare

The chefs go crackers in round one. It’s game on as the entrée gets hare-y. Will risk take the prize or better safe than sorry in the dessert round?

Première diffusion : 2 avril 2016

S3 E14 • Rabbit Roundabout

Does intense colour turn into great taste in the appetizer round? The entrée basket challenges the chefs to combine proteins. Is rice nice for dessert?

Première diffusion : 9 avril 2016

S3 E15 • Full Of Beans

Beans abound in round one. The chefs go wild for their entrees and things turn gummy in the dessert round.

Première diffusion : 16 avril 2016

S3 E16 • Sweet Success

Round one reveals a cordial basket while the entrée brings a sting. What will be the icing on the cake for our chefs in the dessert round?

Première diffusion : 23 avril 2016

S3 E17 • Something's Fishy

The baskets are “smokin” in round one. What will our chefs sea in the entrée basket? The dessert round is full of beans.

Première diffusion : 30 avril 2016

S3 E18 • Pepper Powerhouse

The appetizer basket has a wild side. Will a fowl entrée impress our judges? The dessert round gives our chefs the blues.

Première diffusion : 7 mai 2016

S3 E19 • Candy is Dandy

Sugar and rice may be nice in the appetizer round. The chefs compete for the halibut in the entrée round. A gummy dessert challenges the chefs.

Première diffusion : 14 mai 2016

S3 E20 • Helping Hand

It’s all about “head, heart and haggis“ in the appetizer round. The entrée basket is a bit cheeky. The dessert round has our chefs jumping through loops.

Première diffusion : 3 septembre 2016

S3 E21 • Cooking La Vida Loca

The pig is hidden in the appetizer round. The entrée basket’s brine will make a chef shine. Will the chefs crumble in the dessert round?

Première diffusion : 10 septembre 2016

S3 E22 • Redemption - Gone Too Soon

Is “go with what you know” the way to win the appetizer round? It takes more grits than gumption to survive the entrée. Things are rosy for dessert.

Première diffusion : 17 septembre 2016

S3 E23 • Dill-icious

Dill-icious appetizers lead to entrée baskets that inspire our chefs to explore diverse cultural influences. The chefs create tasty treats from a savoury dessert basket.

Première diffusion : 24 septembre 2016

S3 E24 • Cooking For Love

The chefs shuck their way through the appetizer round. Things run “afowl” when the entrée is prepared. Dessert has the chefs barking up the wrong tree.

Première diffusion : 1 octobre 2016

S3 E25 • Dessert Dilemma

It’s tough terrine in round one. The chefs go against the grain when preparing the entrée. Dessert leaves egg on the face of the competitors.

Première diffusion : 8 octobre 2016

S3 E26 • Keep On Truckin

Our chefs need to know the basics with bison. A little spice and fruit will go a long way as the chefs prepare the entrée. It’s a nutty dessert round.

Première diffusion : 15 octobre 2016