S5 E1 • Red Red Vine

This all-American candy company makes 200,000 packages of red licorice every day; this zippy mayonnaise packs the punch of spicy Sriracha; 40,000 Turkish bourekas are produced here every day; and, Laceys feature a chocolate centre sandwiched between two wafer-thin cookies.

Première diffusion : 5 septembre 2015

S5 E2 • Elbow Grease

1.8 million cherry chews are produced from just one single batch; massive silos of wheat are transformed into ‘elbow’ macaroni pasta; this continental cranberry cheesecake first started as a Christmas experiment; and, meet chakri—the exotic southeast Asian snack that’s hand-twirled and fried to crispy perfection.

Première diffusion : 5 septembre 2015

S5 E3 • Sweet as Honey

Meet the worker bees who transform raw honey into liquid gold; this California bakery turns out 50,000 loaves of sprouted wheat bread every day; meet the cookie doctor behind this unique checkerboard creation; and, it takes a team of experts to produce these irresistible chocolate-covered cherries.

Première diffusion : 12 septembre 2015

S5 E4 • Sunny Side Up

A humble sunflower seed is at the heart of every rainbow-coloured Sunburst candy; this rice vinegar packs a karate kick of flavour; get a tangy taste of Thailand without leaving home; and, thousands of bees are behind these gourmet caramels.

Première diffusion : 12 septembre 2015

S5 E5 • Noodling Around

There’s a waterfall of chocolate at this California candy factory; meet the saucy squad behind mountains of cannelloni; find out what it takes to make rice noodles by the truckload; and, this hardworking team takes the hassle out of preparing butternut squash.

Première diffusion : 19 septembre 2015

S5 E6 • Liquid Gold

From tree to bottle, follow the amazing story of maple syrup; there’s a ‘tower of power’ behind this delectable Almond Roca® butter toffee popcorn; this British Columbia candy company is giving Turkish Delight a thoroughly modern twist; and find out the secret behind apples that taste like grapes.

Première diffusion : 19 septembre 2015

S5 E7 • Cut The Cheese

It takes 80,000 apples to produce a single batch of fruit leather; discover the secret to making squeaky and addictive cheese curds; inspired by Broadway, Hello Dolly bars are getting a vegan encore; and, there’s a fun-loving pit crew behind every tub of this Canadian-made guacamole.

Première diffusion : 26 septembre 2015

S5 E8 • Snack Odyssey

Visit the amazing chocolate factory behind these exotic truffles; these eco-friendly coffee pods combine guilt-free caffeine with all the convenience; 250,000 gyoza dumplings roll of this assembly line every day; and, meet the inventor of Moon Cheese—the crispy snack that’s out of this world.

Première diffusion : 26 septembre 2015

S5 E9 • Let Them Eat Caviar!

A single sturgeon can produce a bowl of sustainable caviar worth $12,000; this shepherd’s pie puts a modern twist on Mom’s classic recipe; this family business rolls out nine million risotto balls every year; discover the secret to making decadent ice wine truffles.

Première diffusion : 3 octobre 2015

S5 E10 • You've Got Kale

Find out how the cheese met the peanut butter in this legendary sandwich snack; get the scoop on these two-toned frozen fruit bars from Florida; 1.5 million blueberry dumplings are produced in just one shift; and, it takes a mountain of super-food to make these tantalizing kale chips.

Première diffusion : 3 octobre 2015

S5 E11 • Mint Condition

These melt-in-your-mouth chocolate mints are lovingly finished by hand; in this unique antipasto, the star ingredient goes from field to jar all on the same day; Aussie-style soft licorice owes its success to a blunder Down Under; and, find out the secret to making perfectly seasoned plantain chips.

Première diffusion : 10 octobre 2015

S5 E12 • Smooth as Butter

These peanut butter cups feature an amazing history and a one-of-a-kind butterscotch coating; starting with giant slabs of butter, three million Sara Lee pound cakes are produced every year; three types of citrus go from tree to jar at this Florida orchard; and, this butter chicken cooking sauce is made at a university research facility.

Première diffusion : 10 octobre 2015

S5 E13 • Puffins N' Cream

This eco-minded breakfast cereal gives back to the iconic birds for which it is named; these artisan chocolatiers turn liquid into luscious raspberry creams; tons of bagel crisps roll off this North Carolina assembly line every year; and, find out how science and sunshine are mixed to create yellow food colouring.

Première diffusion : 17 octobre 2015

S5 E14 • Butter Up!

Five million of these iconic throat drops are produced every day; it took dozens of tries to perfect these gluten-free veggie pockets; the recipe for these peanut butter chocolates is top secret; and, the key to this old school apple butter is in the details.

Première diffusion : 17 octobre 2015

S5 E15 • Easy as ABC

Visit the historic Michigan home of Alphabits cereal; the secret to this jet-black fettuccine is 3 litres of squid ink per batch; every jar of this zesty garden mix is artfully packed by hand; and, this Indiana candy factory produces more than 50 million gummy peaches per week.

Première diffusion : 7 novembre 2015

S5 E16 • Drumroll Please

Once discontinued, the strawberry cheesecake frozen treat is back by popular demand; find out the secret to these irresistible sea salt caramels; these allergen-free bars pack all the satisfaction of a cinnamon bun; and, this Toronto duo has put a modern twist on a Jewish culinary classic.

Première diffusion : 7 novembre 2015

S5 E19 • Night Shift: Ice, Ice, BLT

Première diffusion : 26 février 2016

S5 E17 • It's Bittersweet

10,000 of these fruit goodies are produced every minute; find out what it takes to make 100 million pieces of sushi every year; these small-batch bitters are guaranteed to put an extra kick in your cocktail; and, this chocolate-filled crunchy corn snack is nearly guilt free.

Première diffusion : 14 novembre 2015

S5 E18 • Hurry and Ketchup!

Find out what makes these flavoured chips distinctly Canadian; Pal-o-Mine candy bars first debuted in 1920 and the winning recipe hasn’t changed since; warning—this zesty Szechuan sauce contains liquid fire; and, this enterprising candy man brought Candy Raisins back from the dead.

Première diffusion : 14 novembre 2015

S5 E20 • Night Shift: The Mother Lode

Première diffusion : 26 février 2016

S5 E21 • Baby Cakes

Première diffusion : 29 février 2016

S5 E22 • Hole in One

Première diffusion : 29 février 2016

S5 E23 • King of Feasts

Première diffusion : 1 mars 2016

S5 E24 • Brain Food

Première diffusion : 1 mars 2016