S1 E1 • March

The popular chef offers a range of seasonal recipes, including purple sprouting broccoli with wild garlic and orange butter, mustard brushed flounder with steamed leek greens and softened rhubarb complemented by orange and mascarpone cream

Première diffusion : 5 mars 2002

S1 E2 • April

Gary prepares dishes to capture the flavour of spring, serving up roast lemon-peppered leg of lamb and warm spider-crab linguine, with a soft chocolate pudding for dessert

Première diffusion : 12 mars 2002

S1 E3 • May

The popular chef continues his countdown of seasonal serving suggestions with a selection of Maytime dishes, including asparagus on toast with Parmesan, sea trout and cauliflower cream, goat's cheese bake, and apricot tart with home-made almond ice-cream

Première diffusion : 19 mars 2002

S1 E4 • June

The chef prepares a selection of simple dishes using the pick of the ingredients from the early summer harvest. Recipes include chicken fricassee with fresh vegetables, orange and strawberry salad, and pork loin with soft sage onions, broad beans and peas

Première diffusion : 26 mars 2002

S1 E5 • July

The chef continues to use the pick of the harvest as he prepares a summer fruit family slice, reveals a recipe for roast duckling with gooseberry and marjoram onions, and serves up a crisp courgette tart

Première diffusion : 1 avril 2002

S1 E6 • August

The popular chef prepares a variety of dishes perfect for the hot summer months, including red mullet and shrimp with tomatoes and herbs, sardines in a tomato and courgette linguine, and a semolina wedge with blueberries

Première diffusion : 8 avril 2002

S1 E7 • September

The popular chef cooks up a selection of dishes from the best British produce and ingredients available in September, including chicken saute with sweetcorn a la Francaise, and brill on the bone with celery, cider and apples

Première diffusion : 7 novembre 2002

S1 E8 • October

Bramley and russet apple pie, beef fillet with vegetables, and skate with creamed salsify and red wine mushrooms are on the menu as the popular chef prepares another selection of seasonal recipes

Première diffusion : 14 novembre 2002

S1 E9 • November

Roast loin of venison with a fig tart, salt and vinegar sea bream with fennel chips and braised shanks of lamb with pumpkin mash are on the menu as the popular chef prepares another selection of seasonal recipes capturing the best of autumn's flavours

Première diffusion : 21 novembre 2002

S1 E10 • December

Kohlrabi with warm salmon fillets, quince-topped almond bake and pheasant with leeks, potatoes, prunes and bacon are on the menu as the chef prepares another selection of seasonal recipes, capturing the best of winter's flavours and proving that December dinners aren't all about roast turkey

Première diffusion : 27 novembre 2002

S1 E11 • January

Roast pork ribs with mustard parsnip cream, lychee lemon whip with shortbreads, and Seville orange beef with horseradish dumplings are on the menu as the popular chef rustles up more warming winter recipes using the best ingredients available in January

Première diffusion : 4 décembre 2002

S1 E12 • February

Dishes including steamed chicken leg jardiniere, John Dory with raisin and thyme onions, and spicy comice pudding with hot chocolate sauce are all on the menu as the chef rustles up a selection of recipes making the most of February's ingredients

Première diffusion : 11 décembre 2002

S1 E13 • Christmas

Gary serves up a festive feast using the best of the season's ingredients for his guests, who include Philippa Forrester and Fiona Bruce.

Première diffusion : 18 décembre 2002