S3 E1 • Halloween

Giada hosts another pre-trick-or-treat party ... this time outside in the backyard, as the sun starts to set. Her guests enjoy Giada's Halloween Peppermint Patties, Mini Pumpkin Cupcakes With Chocolate Frosting and Caramel, Chocolate and Candy Apples.

Première diffusion : 23 octobre 2010

S3 E2 • Childhood Favorites

Giada makes three recipes that she and her siblings enjoyed as kids. She invites Eloisa and Igor over to the house to take a trip down memory lane and enjoy the cohesive menu.

Première diffusion : 6 novembre 2010

S3 E3 • Flavors of Fall

Giada creates a casual Thanksgiving day menu for an intimate celebration with Todd and Jade. They have Turkey and Pancetta Pot Pies, Bibb and Arugula Salad With Raspberry Vinaigrette and Spiced Apple-Walnut Cake With Cream Cheese Icing.

Première diffusion : 20 novembre 2010

S3 E4 • LA Nights

Giada hosts a evening cocktail party poolside with sophisticated appetizers, fun cocktails and a DJ.

Première diffusion : 27 novembre 2010

S3 E5 • One Pot Meals

Four great recipes that can be made built in either a Dutch oven or saucepan ... everything from a hearty soup to an appetizer and even dessert.

Première diffusion : 25 décembre 2010

S3 E6 • Sunday Brunch

Giada, Todd and Trevor spend their Sunday morning paddle surfing in the Pacific then head home for a casual brunch with elegant touches: Breakfast Panini, Frittata With Peaches and Cherries and Smoked Salmon and Frisee Carpaccio.

Première diffusion : 2 janvier 2011

S3 E7 • Light and Fabulous

Great recipes to kick off the new year right. A menu with a healthy touch ... light on fatty ingredients, heavy on flavor: Broiled Tilapia With Mustard-Chive Sauce, Wheat Berries With Strawberries and Goat Cheese, Carrot and Yam Puree and Cantaloupe and Mint Granita.

Première diffusion : 9 janvier 2011

S3 E8 • More For Your Money

Giada gives us some money smart recipes that save a few dollars, but still create amazing and fun dishes. With recipes for Apricot and Pineapple Crisps, Herbed Flatbread and Cipollini Onion and Fennel Pot Roast.

Première diffusion : 16 janvier 2011

S3 E9 • Jade's Music Class

Jade loves to sing and dance so Giada hosts Jade's music class at home and treats the kids and parents to a whimsical and delicious lunch.

Première diffusion : 23 janvier 2011

S3 E10 • Big Game

Giada and Todd have friends over to watch the big game. Giada serves up a playful menu in the backyard.

Première diffusion : 30 janvier 2011

S3 E11 • Valentine's Day

Made with Love - Giada makes some beautiful sweet treats to deliver with Jade to her in-laws on Valentine's Day.

Première diffusion : 6 février 2011

S3 E12 • Cooking with Raffy

Giada and Raffy continue their recipe swapping tradition. The two exchange two of their favorite dishes and then sit down to enjoy their hard work.

Première diffusion : 20 février 2011

S3 E13 • Total Comfort

Giada enjoys some of her favorite comfort foods at a casual dinner with Jade in the kitchen.

Première diffusion : 27 février 2011

S3 E14 • Taste of Peru

Inspired by her visit to Peru with Oxfam, Giada prepares an authentic Peruvian meal and has her friends over to enjoy the food in her backyard.

Première diffusion : 19 mars 2011

S3 E15 • Bake Sale

Giada creates some out-of-this-world baked goodies for her nephew and sister to take to the school bake sale.

Première diffusion : 26 mars 2011

S3 E16 • Golden Hour Beach Picnic

In this episode, Giada creates a fun menu to serve to Todd and Jade on the beach just before sunset.

Première diffusion : 2 avril 2011

S3 E17 • Spring Has Sprung

Giada De Laurentiis celebrates Easter at home with her family. It's an intimate early afternoon celebration in the backyard. Giada gives Easter lamb a twist with a quinoa crust accompanied by orzo with a smokey vinaigrette and stacked eggplant and asparagus napoleons.

Première diffusion : 16 avril 2011

S3 E18 • If I Could Have Lunch with Anyone

Giada invites someone she admires over for a casual lunch. Apollonia Poilane, the owner of Poilane bakery in Paris stops by to enjoy a French inspired menu.

Première diffusion : 23 avril 2011

S3 E19 • Celebrating Mom

Giada De Laurentiis invites her mother Veronica and sister Eloisa over for intimate Mother's Day outdoor luncheon. On the menu: Crispy Chicken with Rosemary-Lemon Salt, Sun-dried Tomato, Olive and Lemon Pasta and for dessert, Espresso and Chocolate Jellies.

Première diffusion : 9 mai 2011

S3 E20 • A Girl's Grill

Giada De Laurentiis grills for her girlfriends, but it's not your usual burgers and steaks. Instead, Giada combines really fun and beautiful ingredients that you wouldn't necessarily think to grill, like Beet, Apple and Cheese Pizzettes, Grilled Corn and Cheese Cakes and Grilled Pineapple, Bananas and Grapes.

Première diffusion : 4 juin 2011

S3 E21 • Dad's Day

Giada De Laurentiis is hosting a casual Father's Day meal at her house. Todd and his brother Trevor are the guests of honor, and Jade has had a hand in the table décor. The menu is perfect for any dad's appetite: Short Rib Lasagna Rolls, Crab and Lemon Bruschetta and Raspberry-Balsamic Parfaits.

Première diffusion : 11 juin 2011

S3 E22 • Giada's Greek Feast

Giada De Laurentiis makes a Greek meal inspired by her trip to Santorini and invites over a few friends for a beautiful Greek Feast with a California vibe. Giada creates a Greek pizza, Greek meatballs, and a twist on dessert with olive oil muffins.

Première diffusion : 18 juin 2011

S3 E23 • Pool Party

Giada De Laurentiis spends a Saturday afternoon hosting a pool party for her friends and their kids. She creates a great menu to enjoy in the sunshine: Burgers a la Pizzaiola, Penne with Brown Butter, Arugula and Pine Nuts and a delicious Tropical Watermelon Sorbet.

Première diffusion : 2 juillet 2011

S3 E24 • Nonna Luna's Recipe Diary

Giada De Laurentiis's grandmother kept a recipe journal that contains family recipes and De Laurentiis cooking secrets, written in her own hand. Giada and her aunt Raffy spend an afternoon in the kitchen re-creating some of these amazing family dishes, like CApellini al Forno, Spaghetti al Melone and Broiled Halibut With Bechamel Sauce.

Première diffusion : 9 juillet 2011

S3 E25 • California Dream Boat Cruise

Giada De Laurentiis creates a portable picnic to take on a boat trip with Todd and Jade. The meal is perfect for the Marina Del Rey setting: Linguine with Avocado and Arugula Pesto, Grilled Artichokes with Creamy Champagne Vinaigrette and Lime and Cornmeal Cookies with Citrus Glaze.

Première diffusion : 16 juillet 2011

S3 E26 • Garden Variety

Giada De Laurentiis makes four recipes based on ingredients pulled from the herbs she grows at home including a fun cocktail and a few wonderfully scented desserts.

Première diffusion : 30 juillet 2011

S3 E27 • The Heat Is On

Four recipes with a kick. Giada De Laurentiis heats up the kitchen with spicy food including a hot twist on meatballs, a hot gazpacho, a spicy ravioli, and even a fiery strawberry and chocolate dessert.

Première diffusion : 6 août 2011

S3 E28 • From Scratch

Every once in a while, it's fun to hunker down in the kitchen and spend the day making some classic recipes from scratch. In this episode, Giada De Laurentiis goes "old school," skipping the short cuts, to make several recipes the old fashioned way.

Première diffusion : 13 août 2011

S3 E29 • Weeknight Meals

Giada De Laurentiis shows us how to make three wonderful main courses that don't take forever, but will make your family think you have spent all day in the kitchen. The deceptively easy menu features Balsamic-Glazed Salmon, Fusilli With Pecorino Romano and Black Pepper, Rustic Vegetable and Polenta Soup and Baked Potatoes With Sausage and Arugula Sauce.

Première diffusion : 20 août 2011

S3 E30 • Treasure Hunt

Giada De Laurentiis is pulling out all the stops for a fun and festive kid's party. She's created a map for her guests to discover secret treasures around the house and the party setting is a whimsical wonderland with a menu to match: Carrot and Zucchini Mini-Muffins, colorful quesadillas and Berry Fruit Drops for dessert.

Première diffusion : 27 août 2011

S3 E31 • Modern Italian

Giada De Laurentiis makes four traditional Italian recipes, then she takes a turn...adding a few unexpected ingredients and techniques that give these familiar dishes a modern spin.

Première diffusion : 10 septembre 2011

S3 E32 • Viewer's Choice: Vegetarian

Giada De Laurentiis creates a vegetarian menu that anyone would flip over with Lentil and Brown Rice Rolls, Grilled Herbed Tofu With Avocado Cream and Whole Grain Spaghetti With Brussels Sprouts and Mushrooms.

Première diffusion : 17 septembre 2011

S3 E33 • Have Food Will Travel

Giada De Laurentiis and her family head out on a weekend getaway. Eating out every night on a vacation can get expensive so Giada prepares some easy, inexpensive dishes ahead of time to be enjoyed over the course of the trip.

Première diffusion : 1 octobre 2011

S3 E34 • Surf and Turf

Giada De Laurentiis prepares a fabulous surf and turf menu that combines traditional Italian ingredients with a California vibe. Her menu includes a seafood penne, crab stuffed peppers, and a honey and mustard glazed pancetta dish.

Première diffusion : 29 octobre 2011

S3 E35 • Future Chefs

Giada De Laurentiis mentors under-served kids interested in careers in the food industry. She helps them prepare dinner for their teachers as a way of saying "thanks."

Première diffusion : 5 novembre 2011

S3 E36 • Italian Desserts

Giada De Laurentiis feels right at home making three decadent Italian desserts that anyone would love, including Mostaccioli, an Italian cookie, a chocolate Salami and out of this world apple fritters.

Première diffusion : 4 février 2012

S3 E37 • Market Fresh

Giada De Laurentiis makes a trip to her favorite farmer's market and creates a delicious menu inspired by what's available and in season. These dishes are free spirited, but still easy and delicious.

Première diffusion : 3 mars 2012

S3 E38 • If I Could Have Lunch With Anyone 2

Giada De Laurentiis continues her tradition of inviting over someone for lunch that she admires. Joan McNamara, the founder of LA's Joan's on Third stops by for a wonderful meal inspired by the flavors of her restaurant.

Première diffusion : 10 mars 2012

S3 E39 • Giada's Book Club

Giada De Laurentiis hosts her book club and creates a menu to match the novel's theme. She makes Grilled Scallops With Orange-Scented Quinoa, a light Radicchio, Pear and Arugula Salad and a decadent Lemon Meringue With Amaretti Cookie Topping.

Première diffusion : 18 février 2012