S2 E1 • Dairy Products

Yunnan is known for a variety of dairy products, including Dali rushan: thinly sliced cheese that can be fried, grilled or dipped in honey.

Première diffusion : 9 septembre 2019

S2 E2 • Nan Piě

A local wild berry features in nanpie, which refers to different types of flavorful pastes made from mashed vegetables or fish.

Première diffusion : 10 septembre 2019

S2 E3 • Sa Piě

Sa is a culinary tradition that pairs cold meat or raw vegetables with a versatile sauce that is often mixed with pig blood curd.

Première diffusion : 11 septembre 2019

S2 E4 • Lacquer Seed Oil

Derived from the fruits of the Chinese lacquer tree, qiyou is an oil used to cook eggs, congee, pork stew, roast chicken and even bee larvae.

Première diffusion : 12 septembre 2019

S2 E5 • Ham

Found in local moon cake fillings, Xuanwei cured ham can be thinly sliced, steamed, cooked with egg, stewed or served as cold cuts.

Première diffusion : 13 septembre 2019

S2 E6 • Pickled Vegetables

Salted and partially dried, the sow thistle can be pickled and stir-fried with pork to lend a sour, crunchy flavor, or added to white radish stew.

Première diffusion : 16 septembre 2019

S2 E7 • Hardy Banana

Wrapped in leaves with sticky rice or spiced fish, the Musa basjoo -- a banana found in Yunnan -- can make for a sweet snack or a savory dish.

Première diffusion : 17 septembre 2019

S2 E8 • Sour Fruits

Besides being an appetite stimulant, tart fruits like lemon and sour papaya can be added to shredded chicken, carp or a sauce for dousing live shrimp.

Première diffusion : 18 septembre 2019

S2 E9 • Rice Cake

The er, a flattened rice flour cake, can be baked into a sticky snack, sliced and stir-fried with vegetables or julienned into noodle-like strands.

Première diffusion : 19 septembre 2019

S2 E10 • Salted Flour

Zha, an old custom, is an assortment of dried fermented vegetables or fish served as side dishes, made with ancient methods of food preservation.

Première diffusion : 20 septembre 2019