S1 E1 • Episode 1

A look behind the scenes at British brands, including creating the soles of Dr Marten's, making Wagon Wheels, creating cricket bats and building - and testing - luxury watches.

Première diffusion : 25 septembre 2018

S1 E2 • Episode 2

Discover how Maldon Sea Salt is made according to traditional methods, on the shores of the Blackwater in Essex. Go behind the scenes at the Brompton bike factory in London, the UKs biggest bicycle manufacturer. Their commute-busting folding bike is exported to countries all over the world. Learn how Tyrell's hand cooked crisps are produced. The factory can turn out 110 million bags every year and the crisps go from field to packet in a matter of hours. Plus, see what goes into making a spun iron frying pan. The Netherton Foundry take the low tech approach to create the perfect pan that will last a lifetime.

Première diffusion : 2 octobre 2018

S1 E3 • Episode 3

Jimmy Nail narrates this look at how seaside rock, a new breed of fire extinguishers, iconic Barbour waxed jackets and Stilton cheese are made.

Première diffusion : 9 octobre 2018

S1 E4 • Episode 4

Jimmy Nail narrates a look inside a firework factory, before a lesson in pork pies in Melton Mowbray. Plus, how respective experts create fishing rods and single malt whisky.

Première diffusion : 16 octobre 2018

S1 E5 • Episode 5

Première diffusion : 23 octobre 2018

S1 E6 • Episode 6

Première diffusion : 30 octobre 2018

S1 E7 • Episode 7

A look at how Henry vacuum cleaners are made, a family firm creating dairy ice cream, porcelain toilets and Scottish bakers' traditional shortbread.

Première diffusion : 13 novembre 2018

S1 E8 • Episode 8

Discover how the Burton's biscuit mega-factory puts the jam into our Jammie Dodgers. See how a former furniture designer is hand crafting bespoke surfboards on the Cornish coast. Get your caffeine fix as we follow coffee from bean to cup at one the UK's leading makers cafetière coffee. See how a team of dedicated craftsmen are keeping traditional kilt making alive and well on Edinburgh's Royal Mile.

Première diffusion : 20 novembre 2018

S1 E9 • Episode 9

Discover how a family farm in Somerset turns 150 tonnes of apples a day into cider. Learn how traditional black pudding is made… although it's not for the squeamish - this fried breakfast staple is made of dehydrated pig's blood and cow's intestine. Discover how the ingenious design of the Ghillie Kettle lets owners efficiently boil water whilst exploring the great outdoors. See the hard graft that goes into creating a traditional Chesterfield sofa from scratch – including the 300 handmade buttons!

Première diffusion : 27 novembre 2018

S1 E10 • Episode 10

Featuring a look at how crystal glasses are blown and how billions of bacteria help create malt vinegar. Plus, a behind-the-scenes visit to Aga and a tennis ball manufacturer.

Première diffusion : 4 décembre 2018

S1 E11 • Episode 11

A look at a Welsh factory creating tinsel, a team hand-rolling Christmas crackers, how Christmas puddings are made to last and how advent calendars are made.

Première diffusion : 11 décembre 2018