S3 E1 • True North: Alaska North Slope Caribou

Steven Rinella and special guest, the author Tim Ferriss, travel to the remotest corner of Alaska to catch the annual migration of the famed Western Arctic caribou herd. On the open tundra they're met with wild adventures....and grizzlies.

Première diffusion : 6 janvier 2013

S3 E2 • The Greatest Draw: Alaska Dall Sheep (1)

After drawing one of the most coveted big game permits in North America – a Tok Management Area Dall sheep tag – Steven Rinella heads out for a truly rare and epic Alaskan experience. Along with two buddies, Steve is dropped deep into the Tok backcountry. After a rugged hike through nasty weather, Steve’s skills and fortitude are tested against his elusive, high-climbing quarry. And just in case the Dall Sheep hunt isn’t enough, Steve and his hunting partners head upriver to chase bears.

Première diffusion : 13 janvier 2013

S3 E3 • The Greatest Draw: Alaska Dall Sheep (2)

The culmination of Steven Rinella’s Tok Sheep hunt should not be missed, and just in case the Dall Sheep hunt isn’t enough, Steve and his hunting partners head upriver to chase bears. An exciting stalk ensues, and plenty of meat eating is enjoyed. Featured meals are Dall sheep steak with wild blueberry pancakes, Dall ribs cooked over a rock oven, and willow-roasted black bear loin.

Première diffusion : 20 janvier 2013

S3 E4 • Sonoran Superbirds: Mexico Gould’s Turkey

Steven Rinella crosses the border to call in and chase some big Gould’s turkeys. Of the five turkey species in North America, the Gould’s is the largest and is heavily protected in the US. On this unique Mexican adventure, Steve will be hunting with friend and expert Jay Scott, who knows the area better than anyone.

Première diffusion : 27 janvier 2013

S3 E5 • Cooking Special: Wild Game for the Big Game

Steven Rinella prepares a collection of appetizers from animals harvested on recent MeatEater episodes for this "Big Game" cooking special. Featured dishes include tahr chili, Dall sheep sliders, Javelina tacos, and caribou sausage.

Première diffusion : 2 février 2013

S3 E5 • Cooking Special: Wild Game for the Big Game

With a full freezer from a long and successful fall season, any big sporting event is the perfect opportunity to cook up a pile of game meat and invite over some friends to watch the game. Steven Rinella prepares a collection of killer appetizers from animals harvested on recent MeatEater episodes. Featured dishes include tahr chili, Dall sheep sliders, Javelina tacos, and caribou sausage. These recipes are easy to make at home. With Steve’s help, your next party will truly be a wild game.

Première diffusion : 2 février 2013

S3 E6 • Straight Flush: Montana Mountain Grouse

Steven Rinella and his friend Ronny Boehme drive into the mountains of southwest Montana to hunt the high ridge tops for dusky grouse. Ronny’s Bracco Italiano hunting dogs have been bred and trained for this work, but can Ronny handle the altitude?

Première diffusion : 7 avril 2013

S3 E7 • Meet the MeatEaters: Montana Crew Muley Pt. 1

In the first installment of this two-part behind-the-scenes MeatEater episode, Steven Rinella promises his crew he will provide them with some venison to share with their families for Thanksgiving Dinner.

Première diffusion : 14 avril 2013

S3 E7 • Meet the MeatEaters: Montana Crew Muley (1)

The goal on MeatEater has always been to make viewers feel like they’re on a hunt with Steven Rinella, but on this two-part episode Rinella grants his viewers an all-access pass to see just how the MeatEater crew works together to make the show. In this first installment, Steve has promised his crew he will provide them with some high-test venison to share with their families for Thanksgiving Dinner. But can he deliver?

Première diffusion : 14 avril 2013

S3 E8 • Meet the MeatEaters: Montana Crew Muley Pt. 2

The behind-the-scenes special of MeatEater continues.

Première diffusion : 21 avril 2013

S3 E8 • Meet the MeatEaters: Montana Crew Muley (2)

The behind-the-scenes special of MeatEater continues. Will Steven Rinella be able to provide his crew with venison from a Montana mule deer for Thanksgiving Dinner?

Première diffusion : 21 avril 2013

S3 E9 • First Timers: Montana Mule Deer (1)

In this two-part episode, television personality Joe Rogan and his best friend, comedian Bryan Callen, join Steven Rinella on a float trip for mule deer through the rugged Missouri Breaks, hunting and camping along the way. This is as adventurous of a first hunt as anyone could hope for, and Steven’s special guests are in for a memorable experience in some gorgeous country.

Première diffusion : 28 avril 2013

S3 E10 • First Timers: Montana Mule Deer (2)

The second installment of a two-part episode covering the first hunt taken by comedians Joe Rogan and Bryan Callen. If all goes well, Steven Rinella will treat these newbies to traditional camp meals such as buck liver cooked with onions and a whole venison head roasted in a bed of coals.

Première diffusion : 5 mai 2013

S3 E11 • Forbidden Feast: Mexico Javelina and Coyote

While Steven Rinella has had multiple experiences with spot-and-stalk hunting for javelina, in this episode he’s shown an entirely new tactic when his buddy Remi Warren demonstrates how to use a predator call to bring the peccaries in at a full run. The results are surprising. After the hunt, the javelinas get turned into a local delicacy, Chorizo de Javelin, with help from an experienced Mexican ranch cook. In addition, Steve and Remi hunt for coyote with the intent of roasting a whole animal. You won’t believe your eyes.

Première diffusion : 6 octobre 2013

S3 E12 • Swamp Stew: Michigan Bow Fishing

Steven Rinella returns to his cherished boyhood stomping grounds in Michigan’s Muskegon Marsh to bow-fish for sucker, bowfin, and gar. Along the way, he demonstrates the rich bounty of wild foods that can be found in this freshwater paradise. Featured meals are salt-packed sucker and fried gar.

Première diffusion : 13 octobre 2013

S3 E13 • The Wide Open: New Mexico Antelope

Steven Rinella heads to a friend’s big-country ranch in Northeastern New Mexico to stalk the fastest and most wary big game animal in the US. The Pronghorn Antelope is designed to escape and Steve will need his A-game to get within range of a healthy buck. With impeccable marksmanship, Steve will harvest his game and head to the kitchen to prepare a big pot of Antelope Chile packed full of New Mexico’s most famous red or green export.

Première diffusion : 20 octobre 2013

S3 E14 • Primal Cuts: Bone-In Cooking Special

In this cooking special, Steven Rinella shows his fans some of his favorite preparations for big, bone-in cuts of red meat. Interspersed with highlights from his recent caribou, buffalo, and mule deer hunts, the show features recipes that utilize some of the most under-appreciated parts of big game animals.

Première diffusion : 27 octobre 2013

S3 E14 • Primal Cuts: Bone-In Cooking Special

In this cooking special, Steven Rinella shows his fans some of his favorite preparations for big, bone-in cuts of red meat. Interspersed with highlights from his recent caribou, buffalo, and mule deer hunts, the show features recipes that utilize some of the most underappreciated parts of big game animals. This episode is an attractive and delicious tribute to Steve’s gun-to-table ethic.

Première diffusion : 27 octobre 2013

S3 E15 • El Venado Blanco: Mexican Coues Deer

Steven Rinella returns to his favorite hunting grounds of Sonora, Mexico to hunt for Coues deer during the peak rutting season. Steve sets camp in the high country and spends days glassing for these small and elusive deer while his hunting partner, Remi Warren, tries to stalk one with a bow. To cap off the hunt, Steve cooks a batch of venison ribs braised in a Dutch oven buried beneath the coals.

Première diffusion : 3 novembre 2013

S3 E16 • Clash of the Titans: California Pig and Deer

In this episode, Steven Rinella joins forces with fellow hunter and cook Hank Shaw in the hills of Central California to go after Columbia Blacktail Deer, Wild Pigs, and a handful of small game species that are in season. The end result is a culinary smorgasbord to cap any hunt, anywhere.

Première diffusion : 10 novembre 2013