S4 E1 • Los Angeles -- Curtis Stone & Francis Derby

Peach mustard for fennel-rubbed pig; mixed charcuterie and raw vegetables; duck rillettes.

Première diffusion : 3 septembre 2016

S4 E2 • Bozeman, Montana -- Melissa Harrison & Eduardo Garcia

Trout fly-fishing; whole roasted lamb on a spit.

Première diffusion : 10 septembre 2016

S4 E3 • Charleston, South Carolina -- Mike Lata and Jason Stanhope

Charcoal oysters; fish stew served over rice and vegetables.

Première diffusion : 17 septembre 2016

S4 E4 • San Francisco -- David Barzelay and Brandon Jew

Foraging for seaweed near Bodega Bay, Calif.; steamed halibut and bone marrow and aged cheddar cheese with crudite.

Première diffusion : 24 septembre 2016

S4 E5 • Baltimore, Maryland -- Duff Goldman & Bryan Voltaggio

Thai-style deviled eggs with crab mayo and sauerkraut; Maryland blue crab feast; Smith Island cake.

Première diffusion : 1 octobre 2016

S4 E6 • San Diego, California -- Brian MaLarkey & Javier Plascencia

Searching for ingredients at a Californian coffee roaster and Catalina Offshore; salad with grilled local sardines; chicken mole.

Première diffusion : 8 octobre 2016

S4 E7 • Davidson, North Carolina -- Joe & Katy Kindred

Joe and Katy Kindred, owners of Kindred restaurant in Davidson, N.C.; NoDa Brewing Co.; Newtown Farm; North Carolina oysters and shrimp roll; pasta and clams; strawberry shortcake.

Première diffusion : 15 octobre 2016

S4 E8 • Charleston, South Carolina -- Sean Brock & Benjamin Dennis

South Carolina plantation produces vegetables and rye; sustainable foods; short rib and conch stew with southern grits; roast pig with heritage greens and vegetables.

Première diffusion : 22 octobre 2016

S4 E9 • Topping, Virginia -- Ryan & Travis Vroxton & Chef Dylan Fultineer

Sub Rosa Bakery specializes in traditional bread making; harvesting oysters; barbecue oyster fest; lamb and oyster stew.

Première diffusion : 29 octobre 2016

S4 E10 • Outstanding in the Field -- Chef Oliver Ridgeway

Outstanding in the Field, a visiting chef-based farm to table dinner experience; guest chef Oliver Ridgeway.

Première diffusion : 5 novembre 2016

S4 E11 • Greenough, Montana -- Chef Ben Jones & Rory Schepisi

A classic Montana barbecue; harvesting honey; raising real Angus beef; chuck wagon dinner featuring Montana beef.

Première diffusion : 12 novembre 2016

S4 E12 • Durham, North Carolina -- Andrea & Brendan Reusing

Chapel Hill Creamery; Eco-Farm; grilled country pork ribs with rhubarb relish; warm kale salad with radishes, eggs and a bacon dressing; grilled Bibb lettuce with mozzarella and preserved lemon and spring onion dressing.

Première diffusion : 19 novembre 2016

S4 E13 • Washington DC -- Mike Isabella & Jennifer Carroll

Mixed smoked fish platter; smoked salmon and blue catfish with marinated spring vegetables.

Première diffusion : 26 novembre 2016