S12 E1 • The Ultimate Comfort Food The Egg

Wok-stirred shiitake omelette; guest Jacques Pépin prepares eggs Jeanette and Maman's cheese souffle.

S12 E2 • Better Built BLTs

A bacon and peanut butter sandwich; panko-crusted eggplant BLT with homemade potato chips; homemade bacon with chef Duskie Estes; fried green tomato BLT with Tabasco aioli.

S12 E3 • Leftovers Ignite and Take Flight

Crispy noodle cake with ham and brisket; guest chef Marcus Samuelsson prepares pyttipanna.

S12 E4 • Pizza for Dinner & Dessert

Spicy clam pizza; Elizabeth Falkner makes finocchio flower power pizza and hazelnut gianduja dessert pizza.

S12 E5 • Blue Plate Special

Shiitake salisbury steak with pan gravy; comic Lenny Clarke makes his mom's meatloaf; pairing dishes with smashed potatoes and steamed broccoli.

S12 E6 • Hungary and Seoul Satisfying: Stuffed Cabbage

Korean steamed lion's head; Hungarian stuffed cabbage.

S12 E7 • Fresh Shucked Summer Sweetness

Scallop and sweet potato ravioli with brown butter corn; pan-seared scallops with jalapeno creamed corn.

S12 E8 • A Chicken in Every Pot

Red roast whole chicken with vegetables and basmati rice; chicken and mushroom gumbo.

S12 E9 • Not Andy Warhols Tomato Soup and Grilled Cheese

Indonesian tomato soup with farmer cheese on grilled bread.

S12 E10 • Shrimp & Garlic: Compass-wide Comfort Combo

Sauteed shrimp with garlic black pepper sauce over rice; gambas al ajillo.

S12 E11 • Australian Beef With Mark Best

Seared Wagyu with beetroot and radicchio kimchi; Wagyu tataki with Thai basil chili pesto and rice noodle stir-fry.

S12 E12 • Kangaroo Island With Kate Sumner and Craig Wickem

Australian marron and King George whiting on the barbecue.

S12 E13 • Wood-Fired Cooking With Robert Marchetti

Seared tuna nicoise with poached duck egg and herbed butter sauce; grilled quail with garlic-parsley butter and ginger-vegetable rice pilaf.

S12 E14 • Australian Lamb With Tim Bourke

Orange-ginger lamb shanks with garlic barley risotto; lamb belly with wild garlic puree, olives and wild greens.

S12 E15 • Oysters Three Ways With Darren Robertson

Cooking oysters three ways with Australian chef Darren Robertson.

S12 E16 • Gourmet Markets With Dominique Rizzo

Creating classic Italian flavors with an Australian spin.

S12 E17 • Cooking in the Oval With Dennis Leslie

Wineries; food at the Adelaide Oval in Australia; pork adobo with Muntrie jam and quandong; grilled pepperberry goat with garlic-black pepper sauce.

S12 E18 • Cooking Local With Lachlan Colwill

Hentley Farm; seared bluefin tuna with cured egg yolk; buttermilk tempura 'surf & turf.'

S12 E19 • Great Gratins: Colin Cowie; Gratin of Linguine

Gratin dauphinois with grilled flat iron steak; gratin of linguine.

S12 E20 • Chicken Soup -- The World's Favorite Cure: Dana Cowin, Udon Noodle Soup

Wonton noodle soup; udon noodle soup.

S12 E21 • Fruit Forward Desserts

Making ice cream at home; frozen lemongrass parfait with pineapple flambe; blueberry brown butter tart.

S12 E22 • Sunday in the Park With Ming and Skip

Sesame noodle cucumber salad; potato salad. Next on:

S12 E23 • Dumplings -- All the World Loves a Dumpling

Ginger pork dumplings with dim sum dipper; gyoza; matcha tea smoothie.

S12 E24 • Let Them Eat Fish Cakes

Salmon cakes with fennel salad; cod cakes with tartar sauce.

S12 E25 • All-in-One Satisfying Steak Dinners

Mongolian beef; making a Swiss steak from chuck steak.

S12 E26 • Spaghetti East Western

Asian spaghetti boasts flavors of pork, ginger and garlic; a classic Bolognese with a mix of protein, carrots, celery and tomato sauce.