5 épisodes
(50 min)
Épisodes
S4 E2 • Ty Burrell Taste-Tests Classic Regional Burger Styles
Modern Family's Ty Burrell taste-tests classic regional burger styles, cooked by Burger Scholar George Motz. Professor Motz gives us another master class in how to make regional burgers from around the country that every burger fan should know about, including the slugburger from Mississippi, the loco moco from Hawaii, and the Pastrami burger from Utah.
Première diffusion : 18 juin 2019
S4 E3 • Binging With Babish Tries to Survive in a Professional Kitchen
Binging With Babish, YouTube's favorite cooking instructor, tries to survive a shift working in a professional kitchen. Burger Show host Alvin Cailan will put Babish through two different challenges. First, the Prep Station, where he'll prepare the mise en place. Second, the Burger Station, where the stakes get even higher. Can the Internet cooking star handle the heat?
Première diffusion : 25 juin 2019
S4 E5 • Sean Evans Tastes the Best Burgers in Chicago
Hot Ones host Sean Evans eats the best burgers in his hometown, Chicago. From unique regional specialties, to high-end classics, Chicago has built a reputation for being a major burger destination of the Midwest. So who better to combine forces than with the city's hometown hero, the Spice Lord himself, Sean Evans.
Première diffusion : 9 juillet 2019
S4 E6 • Adam Richman Eats the Two Most Iconic Burgers in NYC
Adam Richman eats the two best and most iconic burgers in NYC—J.G. Melon and Peter Luger. There are great burgers everywhere in New York, but only a few special ones deserve the title “classic.” Alvin is on a mission to track down two of the most legendary burger icons that have stood the test of time—one from an old-school tavern, the other from a storied steakhouse. And he's hitting up OG New Yorker Adam Richman to show him the ropes.
Première diffusion : 16 juillet 2019






