S6 E1 • Surf, Sun and Sweets

Hawaii is more than just pristine beaches: it's also home to some incredible sweet treats. Lee Anne Wong serves sweet brunch specialties at Koko Head Cafe, while Via Gelato blends Hawaiian flavors with Italian techniques to make innovative frozen sweets. And renowned Vietnamese restaurant The Pig and the Lady serves out-of-the-box creations at their dessert bar.

Première diffusion : 11 octobre 2015

S6 E2 • Donuts for Days

Anyway you fry it, America loves donuts, and these three shops are a cut above the rest. There are vegan delights at Donut Friend in Los Angeles, with everything from berries and mint to donut sandwiches; at Underwest Donuts in New York, they prove you can have your Halva Tahini donut and eat it too; In Honolulu, Champion Malasadas serve up Portuguese-style donuts fried to order and covered in sugar.

Première diffusion : 18 octobre 2015

S6 E3 • Deep Freeze

These frozen treats go far beyond vanilla, chocolate and strawberry scoots. In Honolulu, Shimazu Store pushes the boundaries of shave ice, a uniquely Hawaiian treat. In New York, Ice and Vice uses unconventional ingredients to create edgy desserts for adult palates. In Burbank, Calif., Quenelle is changing the rules of the frozen-treat game, with creations including ice cream sandwiches with fresh, hot, funnel cakes.

Première diffusion : 25 octobre 2015

S6 E4 • L.A. Sweets

We've got the fried, the frozen, and the fabulous! It's a tour of the sweetest spots in Los Angeles. At Republique, French pastries are expertly crafted, and totally addictive. The Pistachio Raspberry Kouign Amann is like California summer wrapped in a buttery and oh so flaky dough. And you'll love unwrapping the Cherry Pistachio Braid layer by sugary layer until you reach the sweet creamy filling inside. At Churro Borough, Mexican flavors add something extra special to their unique frozen treats. Their version of an ice cream sandwich pairs artisanal ice cream with two warm, flaky deep fried pastry disks. Then we check out the unique cloud cakes at Bo Nuage. Each cake has layers of crunchy meringue and creamy whipped topping and is coated in cake crumbs, nuts or chocolate curls. They are light as air!

Première diffusion : 1 novembre 2015

S6 E5 • Game Changers

Every so often a restaurant shakes up the world of sweets. In this episode we visit three of NYC's game changers, putting a new spin on old favorites. At Dominique Ansel Kitchen time is the secret ingredient: desserts are made to order instead of ahead of time. So the classic French pastry mille-feuille is freshly piped with thick, luscious pastry cream, and the Yuzu Lemon Tart is filled to the brim with freshly-blended citrusy yuzu-lemon curd. At Good Batch, a passion for cookies has evolved into groundbreaking ice cream sandwiches, like the deconstructed candy bar called the Macaroon Ice Cream Sandwich: creamy vanilla ice cream sandwiched between coconut almond macaroons and layered with chocolate caramel and almonds. And the frozen desserts at Snow Days make childhood dreams come true: feathery shavings of flavored frozen creams in inventive flavor combinations, such as the Yeti Food: blueberry and chocolate sandwich-cookie flavored shaved cream topped with ripe bananas, crushed waffle cones and blueberry puree.

Première diffusion : 8 novembre 2015

S6 E6 • Low Country Love

If you are looking for some Low Country Love in the form of a sweet treat, look no further than Charleston, South Carolina. At Callie's Hot Little Biscuit, they are baking up, over the top, warm doughy rounds like the Cinnamon Biscuit, that is slathered with cinnamon butter and topped with three different kinds of sugar and the Blueberry Biscuit that's served with a big dollop of buttercream and sugared blueberries. At Brown's Court Bakery, they push the boundaries of baked goods with items like their Peanut Butter and Sriracha Croissant and their Caramelita Bar which is part blondie, part brownie and part cookie. And good things come in small packages at Sweet Lulu's Bakery on Wheels, where you can order Coconut Cake in a Jar or even, Wonder Chick, a small, sweet and salty chocolate cake topped with peanut butter buttercream.

Première diffusion : 15 novembre 2015

S6 E7 • Sweet Tart

We travel the country finding the sweetest way to start your day! At Holy Donut in Portland, Maine, the dough for their Maine Blueberry Donuts and Sweet Potato Ginger Glazed Donuts includes mashed potatoes, which creates an incredible texture. At Kolache in Brooklyn, they take on the Texan kolache pastry with a Berry Sweet Cheese version filled with three kinds of berries, and Orange Rolls featuring the taste of juicy oranges. Finally, there's a decadent breakfast of Carrot Cake Pancakes and Fried Chicken and Waffle Sandwiches at the Dixie Supply Bakery and Cafe in Charleston, S.C.

Première diffusion : 22 novembre 2015

S6 E8 • Sweet Pick Me Up

These sweet treats will help tide you over during a long afternoon! Tandem Coffee and Bakery in Portland, Maine will brighten your day with their Coconut Almond Cream Pie and their Strawberry-Almond Cornmeal Cake, featuring a zesty dusting of freeze-dried strawberry powder. EVO Craft Bakery in Charleston, S.C. will perk you up with its selection of eye-opening combinations like the PB&C with peanut butter, dark chocolate and chipotle, and the O'Snap with white chocolate with spicy ground ginger snaps. And in New York City, Chalait is breaking new ground by adding green tea to desserts with their Matcha Coconut Custard Croissant and Matcha White Chocolate Bark.

Première diffusion : 29 novembre 2015

S6 E9 • Maine Squeeze Sweets

We're heading to picture-perfect Maine for some soul-satisfying treats. Starting at Scratch Baking Co. in South Portland, we dive into the perfect breakfast pastry, the Toaster Jam Scone. For an afternoon snack, try the Concord Grape and Peanut Butter Snack Cake, or their real showstopper -- the Movie Night Cake, with cocoa chiffon cake, popcorn buttercream and pretzel peanut brittle. At Wicked Whoopies in Freeport, they're taking the official state treat and turning it a massive five-pound whoopie pie. And if you have a hankering for something cool, look no further than Catbird Creamery, where they whip up some out-of-this-world ice cream, like Tamari Caramel with soy sauce!

Première diffusion : 6 décembre 2015

S6 E10 • Sweet Bay Area Bites

Première diffusion : 13 décembre 2015

S6 E11 • Nod To Nostalgia

Première diffusion : 20 décembre 2015

S6 E12 • Sweetlandia

Première diffusion : 27 décembre 2015

S6 E13 • Sweet Bite Of The Big Apple

We're in New York City, discovering the places that are serving up the most unique sweet treats from around the world. In Red Hook, Brooklyn, check out La Newyorkina. At this Mexican sweet shop, they specialize in paletas, which are ice pops made with fresh fruit. Try the the milk-based Fresa Fields Forever, which has whole chunks of ripe, sugary strawberries and pieces of buttery cookies. Or slurp the Chamoyada: a sweet, tart, spicy, yet surprisingly addictive answer to the snow cone. On the Lower East Side we sample Thai street sweets at Juicy Spot Cafe. Here, they make ice cream to order on a special cold plate, curl it into thin rolls, and finish it with a variety of unique toppings. With flavors like green tea, and toppings like grass jelly and dragon fruit, these are sundae's with exotic flavors and textures that will keep your taste buds intrigued and happy . At Mocu-Mocu in Hell's Kitchen, they make a Japanese street sweet called Obanyaki. These are stuffed pancakes that are made to order in a special cast-iron mold. The Apple Compote and Custard Cream Obanyaki tastes like a warm slice of apple pie a la mode: a sweet, tart, and creamy filling surrounded by a warmly-spiced, hand-held pancake that's crispy on the outside.

Première diffusion : 6 janvier 2016

S6 E14 • Morning Munchies

We're going on an ocean-hopping journey from Hawaii to the mainland for some magnificent morning munchies. We start with sweet unique ways to add fruits and veggies to your morning meal with a tropical Breakfast Bruschetta, Blue Corn Zucchini Bread, and a Strawberry Mint Hand Pie that will have you practically jumping out of bed. Next, a dizzying array of donuts from Glazed, Chocolate Malasadas, Apple Fritters and a Donut Cake! If you're wanting something a little lighter, cozy up to some Cinnamon Sugar Pie Crisps or a multigrain Muesli Toast with nuts, berries, honey and green-tea custard. Rise and Shine...It's Unique Sweets!!!

Première diffusion : 13 janvier 2016

S6 E15 • Next Level Sweets

Première diffusion : 20 janvier 2016