S2 E1 • Poker Night

It's poker night at Valerie and Tom's house and their friends Michael Burger, Duff Goldman and Jenny Johnson come over ready to play. Valerie's menu includes Southwestern Eggrolls, Teriyaki Rumaki, and Apple-Ham Cheddar Sliders.

Première diffusion : 7 novembre 2015

S2 E2 • Thanksgiving: The Perfect Bite

Valerie and her best pals are getting together to give thanks for each other. Valerie's got the perfect menu with a Deep-Fried Turkey, Sweet and Salty Pepitas, Acorn Squash with Baby Bitter Greens, and Pumpkin Pie.

Première diffusion : 14 novembre 2015

S2 E3 • Fab Dinner for My Fab Friends

For their birthdays this year, Valerie is surprising her girlfriends with a home-cooked meal. The menu includes Mixed Baby Greens with Polenta Croutons, Peppered Beef Tenderloin with Horseradish Panna Cotta and a Blueberry Tart.

Première diffusion : 28 novembre 2015

S2 E4 • Ho, Ho, Ho, Company's Coming

Happy holidays from Valerie Bertinelli as she hosts her holiday buffet, which is all about tradition with a twist.

Première diffusion : 5 décembre 2015

S2 E5 • Italian Dinner for a French Chef

Valerie creates a five-star Italian dinner for French chef Ludo Lefebvre and his wife. On the menu are Panzanella, Corn and Cauliflower with Bourbon-Infused Butter, Branzino with Gremolata and Butter-Infused Bourbon Manhattans.

Première diffusion : 12 décembre 2015

S2 E6 • After the Ball Is Over

Valerie kicks off the New Year with a Vegetable and Egg White Breakfast Fajita. After a hike with actress Mackenzie Phillips, they prepare a tasty grilled Chicken Salad. For dinner, it's Chicken Veggie Soup and Mini Pear Compote.

Première diffusion : 2 janvier 2016

S2 E7 • It's a Honey-Do Day

Valerie's husband, Tom, completes a long list of chores and she rewards him with his favorite foods. The menu includes Eggs Benedict, Prosciutto Bruschetta, Spicy Coconut Shrimp, and a butterscotch Italian Love Cake.

Première diffusion : 9 janvier 2016

S2 E8 • Lazy Sunday Dinner

Valerie and Tom create a Sunday meal for friends with food already in their fridge or pantry. The menu includes Pot Roast with veggies and potatoes, Green Beans with Shallots, Stuffed Mushrooms and an Apricot Clafouti for dessert.

Première diffusion : 16 janvier 2016

S2 E9 • Chick Flick TV Marathon

Valerie prepares a couch-friendly menu for a night of marathon TV-watching with her friend, actress Faith Ford. On the menu, there's Cucumber Salad, Slow-Cooked Red Beans and Rice with Homemade Crackers, and Frosted Brownies.

Première diffusion : 23 janvier 2016

S2 E10 • Big Game, Big Flavors

Valerie invites her family and friends over to watch the game, so she's making Italian Beef Sandwiches with a Giardiniera Aioli and an Italian-style fennel Cole Slaw. For dessert, she makes Salted Caramel Chocolate Chip Cookies.

Première diffusion : 30 janvier 2016

S2 E11 • A Very Valerie Valentine's Day

It's Valentine's Day, so Valerie Bertinelli's making Chocolate Walnut Scuffins for a sweet start to her day with her husband, Tom. After he surprises her with a Margarita tree, there's dinner of Fennel Salad with Goat Cheese and Pine Nuts followed by Spaghetti with Onion, Bacon and Tomato. For dessert, Valerie surprises Tom with his favorite Chocolate Ginger Mousse-Filled Pizzelle Cones.

S2 E12 • My Favorite Indulgences

While her husband and son are away, Valerie Bertinelli treats herself to a day of comfort and ease with all the foods she loves most. There's Blue Cheese-Stuffed Olives and a perfect Martini, Pasta alla Vongole with Roasted Asparagus, and Mushrooms with Spicy Chili Salt. For a sweet treat, she makes Limoncello Challah Bread Pudding and an invigorating avocado face mask!

S2 E13 • Mighty Neighborly of You

Valerie wants to thank her neighbors for taking care of her dog, picking up her mail and bringing in packages. She whips up Lamb Shepherd's Pie, Arugula Salad with Champagne Vinaigrette, Hazelnut Toffee and Rosemary Gin Fizzes.

Première diffusion : 19 mars 2016

S2 E14 • Wolfie's Home

Valerie Bertinelli celebrates her son Wolf's return after months of touring by making his favorite foods for him and his best friend since childhood. She creates a meal of Pasta e Fagioli, Thursday Turkey Meatloaf, Roasted Broccoli Rabe and Wolf's favorite dessert: a luscious Pumpkin Pudding.