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Auteur
Who Was Julia Child?
Sortie : 6 octobre 2015 (France). Biographie, Cuisine
livre de Carlene Hempel et Geoff Edgers
Résumé · Born in California in 1912, Julia Child enlisted in the Army and met her future husband, Paul, during World War II. She discovered her love of French food while stationed in Paris and enrolled in Le Cordon Bleu cooking school after her service. Child knew that Americans would love French food as... Voir plus
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