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Auteur
All Consuming (2025)
Why We Eat the Way We Eat Now
Sortie : 4 septembre 2025 (Royaume-Uni). Cuisine, Essai
livre de Ruby Tandoh
Résumé · Being into food - following and making it, queuing for it and discussing it - is no longer a subculture. It's become mass culture. The food landscape is more expansive and dizzying by the day. Recipes, once passed from hand to hand, now flood newspaper supplements and social media. Our tastes are... Voir plus
7.5
The Great British Bake Off (2010)
58 min. Date de première diffusion : 17 août 2010 (Royaume-Uni). Cuisine, Télé-réalité
Émission TV Channel 4
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