Auteur

Eating to Extinction (2022)

The World's Rarest Foods and Why We Need to Save Them

Sortie : 1 février 2022 (États-Unis). Essai, Version originale

livre de Dan Saladino

Résumé · Over the past several decades, globalization has homogenized what we eat, and done so ruthlessly. The numbers are stark: Of the roughly six thousand different plants once consumed by human beings, only nine remain major staples today. Just three of these―rice, wheat, and corn―now provide fifty... Voir plus