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Practical Cookery for the Level 2 Professional Cookery Diploma, 3rd edition
Fiche technique
Auteurs :
David Foskett, Patricia Paskins, Steve Thorpe, Neil RippingtonDate de publication (pays d'origine) : Parution France : 29 mai 2015Éditeur :
Hodder EducationISBN : 9781471839627
