23 épisodes
(17 h 15 min)
S6 E1 • Syria
Andrew retraces some of the old routes between Asia and Europe, searching for food and experiences echoing back to biblical times.
Première diffusion : 18 janvier 2011
S6 E2 • Pennsylvania
Andrew samples Pennsylvania's staple foods that most people never hear about. Andrew meet interesting people, including a Japanese superstar chef who cooks poisonous sex organs and a family that boils up every part of the pig,
Première diffusion : 25 janvier 2011
S6 E3 • Venice
Andrew visits the mystical city of Venice. He enjoys the food in the historic city while catching critters in the Lagoon, blowing Murano glass, and indulging in the best cicchetti in the world.
Première diffusion : 1 février 2011
S6 E4 • Madagascar
Andrew gets an intimate look at the food and the people that live in Madagascar. Most people still live the way they did 100s of years ago -- hunting and gathering for food.
Première diffusion : 8 février 2011
S6 E5 • Chicago
Chicago is a city of both innovation and tradition. Andrew gets a taste of the Chicago's diverse food scene, including traditional cooking classics and world-renowned chefs who create new concoctions with modern technology.
Première diffusion : 15 février 2011
S6 E6 • Namibia
The host visits Namibia, where he meets members of a semi-nomadic tribe whose way of life hasn't changed in hundreds of years. During his stay, he samples traditional tribal foods, including dried mopane worms and wildebeest eyeballs.
Première diffusion : 23 février 2011
S6 E7 • San Francisco
The host checks out alternative food sources in San Francisco, from raising edible bugs to foraging in the wild.
Première diffusion : 1 mars 2011
S6 E8 • Greece
Andrew meets Greeks passionate about food in Athens and on the remote island of Kalymnos. He travels the country, tasting food rich in Greek history and culture. Andrew eats at the finest eateries and samples the best home-cooked meals.
Première diffusion : 8 mars 2011
S6 E9 • Hong Kong
Andrew samples snake bile, turtle-jelly soup and medicinal bug tea when he visits Hong Kong, the center for traditional Chinese medicine.
Première diffusion : 15 mars 2011
S6 E10 • Hungary
Andrew explores old and new food traditions in Hungary. He attends an outdoor feast with a Romani family and meets an acclaimed chef who puts a modern twist on traditional Hungarian favorites.
Première diffusion : 22 mars 2011
S6 E11 • Chengdu
The host tours Chengdu, capital of China's Sichuan province, known for its spicy cuisine. Featured eats include boiling chili and volcano-rabbit head.
Première diffusion : 29 mars 2011
S6 E12 • Indonesia
Andrew visits Indonesia, a tropical paradise where modern life is still influenced by ancient rituals, and food is at the core of centuries old traditions. He explores the culture and cuisine by drinking cobra blood, feasting on water buffalo entrails and more.
Première diffusion : 19 avril 2011
S6 E13 • Taste of the Tropics
Andrew explores tropical locations closest to home: The Caribbean and the Americas. The region is melting pot of European, West African and Amerindian cultures. The rich bend is visible in the architecture, music, and especially the food.
Première diffusion : 26 avril 2011
S6 E14 • Kalahari
In South Africa's Kalahari Desert, the host dines on giant porcupine and scavenged jewel beetles. Later, he's served zebra near Johannesburg.
Première diffusion : 3 mai 2011
S6 E15 • NYC: Will Work for Food
The host returns to his restaurant roots in New York City, where he cooks in a Chinatown kitchen, waits tables and takes a turn as a street vendor.
Première diffusion : 24 mai 2011
S6 E16 • Embassy Row
The host heads to Washington, D.C., to sample international cuisines at some of the foreign embassies.
Première diffusion : 31 mai 2011
S6 E17 • Finland
Andrew visits Finland and samples both traditional Finnish cooking and modern Nordic cuisine. Featured eats include blood pudding; reindeer tartare; pan-fried brow-bear rump; and birch-tree bark.
Première diffusion : 7 juin 2011
S6 E18 • Rio De Janeiro
The diverse food culture of Rio de Janeiro is explored.
Première diffusion : 14 juin 2011
S6 E19 • Suriname
The host treks into the jungle of Suriname in northern South America, sampling the local fare, including wild pig and a rodent-like rabbit called coconi.
Première diffusion : 21 juin 2011
S6 E20 • Fez, Morocco
A culinary tour of Morocco. Featured eats include lamb's head and pigeon pie.
Première diffusion : 28 juin 2011
S6 E21 • Sardinia
Andrew visits the Mediterranean island of Sardinia to learn about what the locals like to eat, from sea urchins to casu marzu (rotten cheese).
Première diffusion : 5 juillet 2011
S6 E22 • Montreal
Andrew visits the multi-cultural city of Montreal and eats duck livers and horse-heart tartar. Andrew digs into the culture and traditional dishes that represent the city’s heritage and modern chefs with food-forward ideas.
Première diffusion : 12 juillet 2011
S6 E23 • Jamaica
An exploration of Jamaican cuisine, which blends island flavors with African traditions.
Première diffusion : 19 juillet 2011
