S1 E1 • Phillipines

Andrew Zimmern is off to the island nation of the Philippines. There he chows down on local favorites like 'balut,' crickets, stuffed frogs and even live worms!

Première diffusion : 26 février 2007

S1 E2 • Morocco

Join Andrew Zimmern as he takes a culinary tour through Morocco, where he finds everything from lamb's head to pigeon pie on the menu!

Première diffusion : 5 mars 2007

S1 E3 • Ecuador

Andrew visits numerous local eateries: a restaurant at the equator, a restaurant in the mountains, and a Saturday market. He also has more adventurous encounters with a local medicine man and searches for his own meal in the rain forest. Andrew's treats include: guinea pig, lemon ants, coconut grubs, and chicha.

Première diffusion : 12 mars 2007

S1 E4 • Spain

Andrew Zimmern's gastronomic tour of the world continues with a trip through Spain. He chows down on suckling pig brains, bull testicles — and everything in between!

Première diffusion : 19 mars 2007

S1 E5 • Gulf Coast

Andrew stays in America and visits four states. His destinations include: Louisiana, Alabama, Mississippi, and Florida. Some of the regional cuisine that Andrew tries: nutria (giant rat), squirrel, turducken, head cheese, pig's brains, fried pickles, mullet roe, and alligator.

Première diffusion : 26 mars 2007

S1 E6 • United Kingdom

Haggis, neeps and tatties, cockles and whelks — it's either the start of a unique nursery rhyme or a list of some of the more unusual foods Andrew Zimmern is about to experience on his journey through the U.K.!

Première diffusion : 2 avril 2007

S1 E7 • Trinidad and Tobago

Andrew visits Trinidad and Tobago, where he hunts iguanas, dives for conch and samples street foods.

Première diffusion : 9 juillet 2007

S1 E8 • Mexico

Andrew visits Mexico, eating tacos made of pig skin, fresh octopus, beef snout and eyeballs.

Première diffusion : 16 juillet 2007

S1 E9 • Alaska

Andrew visits Alaska.

Première diffusion : 23 juillet 2007

S1 E10 • Taiwan

Andrew is off to the tropical island of Taiwan--a culture that loves to eat flavorful food that stinks! Join Andrew as he tries to find the source of these smells trying native dishes like thousand year old eggs, fermented meat and rooster's testicles.

Première diffusion : 30 juillet 2007

S1 E11 • New York City

In this episode, instead of crossing the globe in search of culinary authenticity, Andrew headed to his hometown, New York, for a week to recharge his batteries and reclaim some of the edge he'd lost in his travels.

Première diffusion : 6 août 2007

S1 E12 • Vietnam

Snake parts, pig's ears, silk worms and cat coffee--all foods Andrew Zimmern indulges in during his Vietnamese adventure.

Première diffusion : 13 août 2007