S5 E1 • Dream'n of Redeem'n

Past runners-up return in a quest to redeem themselves. They must use a pungent English condiment in their appetizers; cookies and fish in their entrées; and blueberry jelly beans in their desserts.

Première diffusion : 20 juillet 2010

S5 E2 • Wok This Way

The chefs must incorporate trout and white chocolate in their appetizers; whole coconuts in entrées; and two Japanese ingredients in their desserts..

Première diffusion : 27 juillet 2010

S5 E3 • Squashed

Four female chefs compete. Featured ingredients include kabocha squash and sardines.

Première diffusion : 10 août 2010

S5 E4 • $50,000 Tournament: Part 1

Four previous winners return and compete for a chance at a $50,000 grand prize. Mystery ingredients include candy bars, potatoes and Rocky Mountain oysters.

Première diffusion : 31 août 2010

S5 E5 • $50,000 Tournament: Part 2

Four previous winners return and compete for a chance at a $50,000 grand prize. Mystery ingredients include catfish and alligator meat.

Première diffusion : 7 septembre 2010

S5 E6 • $50,000 Tournament: Part 3

Four previous winners return and compete for a chance at a $50,000 grand prize. They must use sweetbreads in their appetizers; a spiny seafood in their entrées; and pickles in their desserts.

Première diffusion : 14 septembre 2010

S5 E7 • $50,000 Tournament: Part 4

Four previous winners return and compete for a spot in the $50,000 championship round. Mystery ingredients include a Thai condiment and a Tex-Mex staple.

Première diffusion : 21 septembre 2010

S5 E8 • $50,000 Tournament: Grand Finale

The four finalists compete for the $50,000 grand prize. They must use a large sea creature in their appetizers and a wild combination of ingredients for their entrées.

Première diffusion : 28 septembre 2010

S5 E9 • Spouting Off

A chef spills beer during the appetizer round; the entrée round features an ancient grain; and global ingredients are used for the desserts.

Première diffusion : 5 octobre 2010

S5 E10 • When Octopuses Attack

The chefs must use octopus in their appetizers; flank steak and granola bars in their entrées; and Greek and Japanese ingredients in their desserts.

Première diffusion : 12 octobre 2010

S5 E11 • Fright Bites

A Halloween-theme challenge has the chefs cooking with creepy ingredients, including a very daunting piece of meat.

Première diffusion : 19 octobre 2010

S5 E12 • Cornuchopia

The chefs must make a Thanksgiving meal, using assorted cheeses, a bitter vegetable, mushrooms and a Chinese condiment.

Première diffusion : 16 novembre 2010

S5 E13 • Yes, Virginia, There is a Chopping Block

Holiday dishes are made using non-traditional ingredients, such as gingerbread oysters and a sweet jarred fruit.

Première diffusion : 28 novembre 2010