S2 E1 • Kat-A-What?

The presence of a Middle Eastern ingredient causes confusion in the appetizer round.

Première diffusion : 10 janvier 2015

S2 E2 • Holler for Challah

Some chefs draw a boudin blanc in round one; calmer fish heads prevail in round two; challah bread.

Première diffusion : 17 janvier 2015

S2 E3 • It's a Halva Day

Four female chefs brave the baskets for a shot at the prize; salmon cakes abound in round one.

Première diffusion : 24 janvier 2015

S2 E4 • In a Pig's Ear

Pigs' ears and poblano peppers; beef hearts and turkey breast appear together in the entree basket.

Première diffusion : 31 janvier 2015

S2 E5 • Viewers' Choice: Land, Sea, Air

Prairie oysters and ketchup chips; gefilte fish and squid ink; the dessert round, wings.

Première diffusion : 7 février 2015

S2 E6 • How About Them Apples?

Italian soda, Thai noodles and Indian spice garam masala; frozen French fries and tuna steak.

Première diffusion : 14 février 2015

S2 E7 • Dippity Do What?

A pre-packaged staple in the appetizer round; turducken in the entree round.

Première diffusion : 21 février 2015

S2 E8 • Steaking Their Claim

Frog legs and cookies; cherry cheesecake; paneer and elderflower liqueur in round three.

Première diffusion : 28 février 2015

S2 E9 • Every Round Has Its Thorns

Eggrolls and stilton cheese in the appetizer round; blood sausage and lemongrass are paired up.

Première diffusion : 7 mars 2015

S2 E10 • A Brisket, A Basket

Chicken wieners and dried fruit in the first basket; brisket proves a tough meat to handle.

Première diffusion : 14 mars 2015

S2 E11 • Taken out by Takeout

Greek salad and beef pho in the appetizer round; a drive-thru staple in the second round.

Première diffusion : 21 mars 2015

S2 E12 • Crème de la Crop

A pork delicacy and a jarred delight jockey for position in the appetizer basket. Round two finds the chefs struggling with two Australian favourites in the entrée basket - sweet pavlova and spring lamb. A standard roast beef dinner accompaniment makes an appearance in the dessert round, confusing flavours even further with mint and pineapple.

Première diffusion : 28 mars 2015

S2 E13 • Fire In the Hole

Will one chef's dream of winning the $10,000 go up in flames? This sugar filled episode starts the chefs’ day off with an instant breakfast treat and maple butter in the appetizer round. It's anyone's game as pheasant is paired with a chocolate candy treat and vanilla beans in the entrée round. One chef make dollars from donuts in the dessert round.

Première diffusion : 4 avril 2015

S2 E14 • Fowl Play

Can an appetizer be made from smoke and sugar or will some spice make it nice? The chefs face leftover butter chicken in the entrée basket and an injury takes its toll. Will slow and steady in the dessert round win the race?

Première diffusion : 11 avril 2015

S2 E15 • No Choking Around

Will an appetizer with a prickly vegetable cause our chefs to choke or will berries and bran muffins stump them in the entrée round? For dessert, ingredients from four corners of the earth have the chefs inventing new cuisine.

Première diffusion : 18 avril 2015

S2 E16 • Can You Stomach This?

The chefs need to scuttle in the appetizer round. There’s no silver lining in the entrée round when tripe is found in the mystery basket. Will creativity turn sausages into a dessert worthy of winning.

Première diffusion : 25 avril 2015

S2 E17 • Leftovers: Recycle, Reuse, Reheat

Four chefs race against the clock to transform yesterday's meals into a winning dish. Stale bread, a gingerbread house and a bottle of bubbly add to the struggle as each competitor rolls up their sleeves in this exciting leftover episode.

Première diffusion : 2 mai 2015

S2 E18 • Lost In Transformation

The chefs are challenged with “bucking” the trend when the appetizer ingredients are revealed. Entrée’s confirm that it’s hard to beat bacon. The chef’s discover that it’s not easy to use greens in a winning dessert.

Première diffusion : 9 mai 2015

S2 E19 • One For The Family

Old world spices meet new world sensations in the appetizer and entrée round. Civilizations collide when harissa and chocolate are combined. What will get the chef’s goat when a milk of a different kind is found in the dessert basket?

Première diffusion : 16 mai 2015

S2 E20 • In The Name Of The Game

Tilapia and egg noodles create a bang out of bland. Can saba hide the gamey taste of elk loin in the entrée round?  No muss, no fuss when cornmeal is found in the dessert basket.

Première diffusion : 23 mai 2015

S2 E21 • Crabby Pans

No guts no glory for the chefs in the appetizer round. Will they be able to pull a rabbit out of their hat as they prepare their entrée? It all comes down to the wire in the desert round but which chef will make the best use of their time?

Première diffusion : 30 mai 2015

S2 E22 • Carnival: No Room For Seconds

It’s Merry-Go-Rounds as the Carnival comes to Chopped Canada! The chefs try to create a ‘ballyhoo” with an appetizer of waffle donuts and root beer floats. But will there be room for dessert after an entrée of chili fries and corn?

Première diffusion : 6 juin 2015

S2 E23 • Rib 'N Roll

Jelly rolls and stout face off in the appetizer round. The entrée basket brings the garden to the plate. Can the chefs overcome the machine as the clock ticks down in the dessert round?

Première diffusion : 13 juin 2015

S2 E24 • Everything But The Kitchen Sink

The chefs see red in the appetizer round when duck gizzards and sauerkraut are revealed. Everything but the kitchen sink is used in the entrée round. Salt, sweet and sweaty hits the pots for dessert.

Première diffusion : 20 juin 2015

S2 E25 • The World Is Your Lobster

The chefs compete to be a Lob-Star in the appetizer round. Tenderness doesn’t come easy when the chefs are faced with pot roast. It’s a blast from the past when ice cream parlour favourite roars into the dessert round.

Première diffusion : 27 juin 2015

S2 E26 • Cookin' At The Savoy

Canned sardines has the chefs in a pickle during the appetizer round. Will they be able to Roe their way to success with their entrée? Fortunes are told in the dessert round.

Première diffusion : 4 juillet 2015