S3 E1 • Tacos

Roger scours the country for the 15 best tacos, with filling options that include pork, fish and alligator in hard, soft or even puffy shells.

Première diffusion : 17 juillet 2019

S3 E2 • Local Legends

Fifteen of America's best dishes that have achieved local legend status, including deep-dish pizza, patty melts, spaghetti and meatballs, clambake and lobster roll.

Première diffusion : 24 juillet 2019

S3 E3 • Cajun Cuisine

Roger Mooking showcases 15 of the very best Cajun dishes in America, covering all the classics, crawfish, red beans and rice, gumbo, jambalaya and andouille sausage and some surprises.

Première diffusion : 31 juillet 2019

S3 E4 • Meat

Roger Mooking visits the most creative chefs in the U.S. to get their mouthwatering secrets for meaty celebrations that include whole hog barbecue, buffalo meatloaf and more.

Première diffusion : 7 août 2019

S3 E5 • Extreme

The featured chefs are creating the most jaw-dropping dishes on the food scene; Whether it's bigger or hotter, everything from pizza to burgers to ice cream is taken to the max.

Première diffusion : 14 août 2019

S3 E6 • Global Grub

Roger Mooking takes 15 gastronomical trips for the most exotic, flavorful and spicy foods all without leaving the U.S.; The featured chefs create classic international meals from Ethiopia, Thailand, Mexico and more in their own American kitchens.

Première diffusion : 21 août 2019

S3 E7 • Smoked

Roger Mooking crisscrosses America to count down 15 of the best steaks, wings, Reubens and more; salt-cured country ham to smoked fish chowder, bacon bourbon rib-eye steak to smoky s'mores pancakes.

Première diffusion : 28 août 2019

S3 E8 • Saucy

Sticky toffee pudding, super spicy wings, a fondue burger, drunken scallops and chocolate plus barbecue; the tastiest, sauciest meals to grace a plate or tingle a taste bud.

Première diffusion : 4 septembre 2019

S3 E9 • Soul Food

Roger Mooking joins chefs in their own kitchens as they honor the traditions of comforting and flavorful soul food dishes; including ribs, catfish, barbecue, oxtail, pork chops and cornbread.

Première diffusion : 11 septembre 2019

S3 E10 • Street Eats

Roger Mooking searches for the best food to eat on the fly, from food trucks to roadside stands. He joins chefs in their kitchens as they share their secrets to making the most amazing mobile pizza, wraps, frozen treats and more.

Première diffusion : 18 septembre 2019

S3 E11 • Hidden Treasures

Roger Mooking travels the U.S. to find classics with a twist and unexpectedly delicious pairings; he visits the chefs in their own kitchens to find out how they create these surprising and mouthwatering dishes.

Première diffusion : 25 septembre 2019

S3 E12 • Appetizers

Roger Mooking starts the meal off right with 15 of the best appetizers in the United States. From nachos and chicken wings to oysters, fries and more, Roger's going coast-to-coast to find the best!

Première diffusion : 2 octobre 2019

S3 E13 • Desserts

Roger Mooking skips straight to the sweets as he dives headlong into the 15 best desserts offered in the United States. From the rich and chocolatey to the fruity and flavorful, Roger's getting down on all the most decadent meal-end treats prepared by chefs in their own kitchens.

Première diffusion : 9 octobre 2019