S3 E1 • Gotland: An Island Well Done

On the island of Gotland Tina rides her bicycle and visits a farm with ancient, local sheep. She is also going on the Middle Age festival where she tries fire eating. The program is full of food for summer, and grill is an important element.

Première diffusion : 3 septembre 2005

S3 E2 • Stockholm: Royal Swedish Meat Balls

In this show, Tina makes the royal Swedish meatballs and some lovely scallops with blueberry vinaigrette. She opens the show on a canoe in the middle of Stockholm — and we also get a glimpse of how the big old Vasa warship sunk after only hours on the water. Stockholm is presented in all its aquatic beauty.

Première diffusion : 10 septembre 2005

S3 E3 • Dalarna: Midsummer Nights Cream

Tina invites us to Dalarna in Sweden for a midsummer nights meal. She prepares two traditional schnapps before making cured salmon and a lovely strawberry cake. The locals are all invited to the party!

Première diffusion : 17 septembre 2005

S3 E4 • Skåne: Topping Off at the Tip

In Tina's home county she goes out and catches the fantastic eel. She also visits an old smokery before going on an exhilarating paragliding adventure. The kitchen is put up at beautiful Ale Stenar at the south tip of Sweden.

Première diffusion : 24 septembre 2005

S3 E5 • Vemdalen: Wild West Cooking

In Vemdalen, Tina opens this episode on a horse before she tries her luck at catching the elusive Whitefish. Tina prepares the fish by wrapping in it newspapers and drenching it in the river before putting it on an open fire. She also explores the proud traditions of whey cheese making.

Première diffusion : 1 octobre 2005

S3 E6 • Skokloster: Early Noble Harvest

Tina starts the episode on a paddle steamer. We also explore the history of Skokloster castle, and she rides a magnificent horse. The menu’s theme is spring, with light salads and a rhubarb dessert.

Première diffusion : 8 octobre 2005

S3 E7 • Lappland: Ice Cold Cooking

Tina goes fishing on a frozen lake. She prepares the fish, a hearty hunter’s stew and a winter dessert, a lovely dried fruit and red wine dish. Tina also goes downhill skiing, competes in exotic reindeer racing, catches reindeer and visits a hotel which is made completely out of ice.

Première diffusion : 15 octobre 2005

S3 E8 • Stockholm Skjergard: The Coast is Clear

Go island hopping with Tina in the beautiful and popular Stockholm archipelago. Tina goes out on a white water boat before she serves up a buffet of marinated meat, a lovely lemon and yoghurt sorbet and a chilli salad.

Première diffusion : 22 octobre 2005

S3 E9 • Glasriket/Smaland: A Wild Game

Tina goes wild boar hunting! She also visits the region’s traditional glassworks, which are dotted throughout the woods. Tina makes a variety of different pickles, and prepares sausage in a new way before serving the wild boar.

Première diffusion : 29 octobre 2005

S3 E10 • Vestkysten: Deep Dining

On the west coast of Sweden, Tina is out in the wild elements. She also dives for oysters in the North Sea. Tina cooks up a large buffet of langoustines, lobsters, mackerel and oysters.

Première diffusion : 5 novembre 2005

S3 E11 • Varmland: Christmas Buffet

Christmas spirit is deeply embedded in Scandinavians. Enjoy a traditional Swedish Christmas with Tina in the Värmland countryside. Tina makes a fantastic mulled wine and finds out first hand what ice swimming is all about, swimming in a frozen lake. Tina also makes Christmas candy and ham, the Swedish way.

Première diffusion : 12 novembre 2005

S3 E12 • Goteborg: Fish Capital

Gothenburg is the fish capital of Sweden. Tina visits the fish church and tells you about shrimps and cod related to the city. The show has a lot of seafood, and cod and shrimps are important ingredients.

Première diffusion : 19 novembre 2005

S3 E13 • Göta Kanal: The Crayfish Party

Tina invites us to a Swedish crayfish party. The beautiful backdrop is Göta Canal, which runs through Sweden like a blue ribbon.

Première diffusion : 26 novembre 2005