S1 E1 • Alta: Royal White Halibut with Herbs and Viking Mythology

Alta is known as the town of the Northern Lights. Andreas takes you out fishing for halibut with some of the local fishermen. You will see how he catches this royal fish, and how he prepares it on an outdoor fire. Cod carpaccio; baked halibut; cloudberry cream.

Première diffusion : 3 mai 2003

S1 E2 • Honey-Coated Lamb. But First Catch the Wild Sheep

Andreas introduces you to the beautiful historic commercial centre of Bergen called Bryggen, and its traditional fish market. The main event of the day, however, is boating to a small island in the Arctic Ocean to catch wild sheep and lamb for the main course. Stewed lamb and cabbage; fish chowder; honey-coated leg of lamb.

Première diffusion : 10 mai 2003

S1 E3 • Merry Christmas – A Seasonal Feast in Santa’s Home Town

The Christmas spirit is all over Røros. Gravlax, aged trout, Christmas pork rib, rice pudding.

Première diffusion : 17 mai 2003

S1 E4 • The Lofoten Cod

Cod; truffles; potato-garlic purée; baked apples with vanilla bean and honey.

Première diffusion : 24 mai 2003

S1 E5 • Arctic Cuisine With a Russian Twist

Potato and beet puree with sour cream and fresh herbs, vodka-marinated sirloin steak, baked pears with ginger and juniper berries.

Première diffusion : 31 mai 2003

S1 E6 • Salmon from the Queen of Rivers

Salmon carpaccio with lingonberries, sour cream and lemon zest, smoked salmon, salmon roe, oven-baked salmon.

Première diffusion : 7 juin 2003

S1 E7 • A Midsummer Night’s Meal In the Fjords of Oslo

Shrimp cocktail; garlic-ginger grilled steak; homemade ice cream

Première diffusion : 14 juin 2003

S1 E8 • In the Heart of Fjordland With Goat Cheeses and Venison

Dishes with goat cheeses, including cheese and apple pie; venison steak.

Première diffusion : 21 juin 2003

S1 E9 • Food for Summer On the Norwegian Riviera

Scallop carpaccio; pepper-smoked scallops; raw oysters; mackerel salad; custard.

Première diffusion : 28 juin 2003

S1 E10 • The Provence of the North With Herbs all Over

Making schnapps with various herbs, dill-scented chicken, homemade ice cream with thyme and honey.

Première diffusion : 5 juillet 2003

S1 E11 • Crayfish and Salmon In the Forests of Oslo

Porcini consomme, salmon with chanterelle mushrooms, dill-cooked crayfish.

Première diffusion : 12 juillet 2003

S1 E12 • The Best Cheeseburger in the World In the Kingdom of the Trolls

Scandinavian pancakes, cheeseburger made of grouse, venison, pork and fois gras topped with Norwegian cheese.

Première diffusion : 19 juillet 2003

S1 E13 • A Balancing Act With Brisling Sardines and Salmon

Salad Stavangeroise, salmon mousse, sardine quiche.

Première diffusion : 26 juillet 2003