S2 E1 • The World's Largest Pizza Convention

There’s no better way to kick off Season 2 of the Pizza Show than at the International Pizza Expo, the world’s largest pizza convention which takes place in Las Vegas. From epic pizza ovens to acrobatic dough-tossing, you will literally find everything related to pizza under one roof at this event. It's our host Frank Pinello’s first time at the International Pizza Expo, and he’s not just an attendee—he’s a speaker.

Première diffusion : 26 juillet 2017

S2 E2 • Los Angeles

Los Angeles might not be known as a pizza city, but our host Frank Pinello is ready to show you why it should be. The West Coast doesn't have a set of pizza "rules" as strict as New York's, so their freedom to experiment with toppings and style translates into delicious and unique pizza. From BBQ chicken pizza at California Pizza Kitchen to smoked salmon pizza at Spago, California pizza is all about the toppings. Los Angeles' food scene is diverse and delicious—and so is its pizza.

Première diffusion : 3 août 2017

S2 E3 • All About Frank, All About Pizza

You've seen our host Frank Pinello visit tons of pizzerias, but now it's time to get to know Frank. Frank introduces us to the places and people who have influenced his career.

Première diffusion : 13 septembre 2017

S2 E4 • Philadelphia, Pizzalyvania

Frank Pinello brings his pizza to Danny Meyer's Roman-style pizzeria Marta for a night of pizza dueling. Frank makes some of his classics from Best Pizza while Marta executive chef Joe Tarasco cooks up their signature Roman pies. From fine dining to a classic slice, pizza is the food that brings us all together, and it's no different tonight at Marta.

Première diffusion : 21 septembre 2017

S2 E5 • The Obsession with Pizza

Getting to the bottom of the world's pizza obsession; from a resin encased slice to a 24K gold pizza, exploring why pizza culture has peaked.

Première diffusion : 12 octobre 2017

S2 E6 • Pizza in NYC's Other Boroughs

Having eaten his share of pizza in New York City's boroughs of Manhattan and Brooklyn, Frank decides to sample the food in Queens, Staten Island and the Bronx.

Première diffusion : 20 février 2018

S2 E7 • Naples, the Birth Place of Pizza

Frank learns about the rich history of Neapolitan pizza by meeting with the best pizzaiolos and producers in Naples, Italy.

Première diffusion : 27 février 2018

S2 E8 • When in Rome, Eat Pizza

Rome experiences a golden age of pizza; Frank learns about the Roman styles of pizza al taglio and pizza tonda by eating his way through the city.

Première diffusion : 6 mars 2018

S2 E9 • Detroit

Frank Pinello visits all the classic Detroit-style pizzerias and some newer spots playing with tradition.

Première diffusion : 13 mars 2018

S2 E10 • Pizza in the Bay Area

Trying some of the best pizza Northern California has to offer, from San Francisco to Napa.

Première diffusion : 20 mars 2018

S2 E11 • Sicily

Detroit might be known as the motor city, but it's also the pizza city. Our host Frank Pinello heads west to try out the thick-crusted, rectangular pies unique to the city. We start our tour with the classics—Buddy's, Cloverleaf, and Loui's—before heading to some of Detroit’s newer spots like Amar...

Première diffusion : 24 janvier 2018

S2 E11 • Sicily

Première diffusion : 2 mai 2018

S2 E997 • Episode 997

The Bay Area is all about great produce, and there’s no better canvas to feature it on than pizza. From SF to Napa, we’re trying some of the best pizza Nor Cal has to offer.

Première diffusion : 15 février 2018

S2 E998 • Episode 998

Frank is headed to the motherland, Sicily. Not only does he visit his family in the small town of Baucina, where they are celebrating Santa Fortunata, their town's patron saint, he also explores the pizza scene in Palermo. In Sicily, it's all about the Sfincione, the regional style of focaccia that is traditionally topped with breadcrumbs, anchovies, and a hard sheep's milk cheese. Viva Santa Fortunanta!

Première diffusion : 2 mai 2018

S2 E999 • Episode 999

Frank Pinello is in London to visit Yard Sale Pizza, a pizzeria started by three friends in their backyard that now serves some of the city’s best loved stone-baked pizza. In this episode Frank learns about a London specialty, Marmite Pizza. Yard Sale co-founder Nick Buckland talks Frank through London’s burgeoning pizza scene and shows him how they make their signature pepperoni pie, as well as the cult favourite Marmite pizza. Will Frank love it or hate it?

Première diffusion : 16 novembre 2018