S1 E1 • Brooklyn

Host Frank Pinello searches for delicious pizza across the planet by traveling to Chicago, where he meets with people from the area that teach him about some of the styles of pizza found there, such as tavern-style thin and classic deep dish.

Première diffusion : 29 décembre 2016

S1 E2 • Is New Haven Pizza Better Than New York?

This episode is not about pizza. It’s about “apizza.” There’s a difference.

Première diffusion : 29 décembre 2016

S1 E3 • From Deep Dish to Thin Crust

From deep dish to tavern style thin, there are no hard and fast rules when it comes to Chicago pizza. Frank is here to show us the ins and outs of Chicago pizza and introduce us to the people who help make it what it is today.

Première diffusion : 31 mai 2016

S1 E4 • Business of Pizza

This episode is dedicated to three of the most special slices around: the Grandma, the Jersey Bar Pie, and the Cold Cheese slice.

Première diffusion : 19 janvier 2017

S1 E5 • New York Slice

Frank discusses some of the properties of three ways to slice a pizza, including the Grandma, which boasts a thinner and crispier take on square-cut pizza, the Jersey Bar Pie, which is typically served in New Jersey bars and the Cold Cheese slice.

Première diffusion : 19 janvier 2017

S1 E6 • Special Slice

We’ll explore some new frontiers of the pizza business, from a company that’s using robots to revolutionize pizza to South Korea, the hottest growing market for za’.

Première diffusion : 26 janvier 2017