S6 E1 • Switchel - The 18th Century Energy Drink

S6 E2 • Carrot Pudding

S6 E3 • A Carrot Custard

S6 E4 • A Cabbage Farce

S6 E5 • Wine Custard or Posset

S6 E6 • Vermicelli Egg Noodles

S6 E7 • Vermicelli Soup

S6 E8 • Vermicelli Pudding - Kugel

S6 E9 • Bone Broth

S6 E10 • Asparagus Soup

S6 E11 • Making Fantastic Doughnuts

S6 E12 • A Lemon Cream from 1796

S6 E13 • Springtime Soup Made With Wild Greens

S6 E14 • Portable Soup

S6 E15 • Whipped Syllabubs

S6 E16 • Planting an Herb Garden with Centuries-Old Favorites

S6 E17 • Ivy Makes Delicious Candied Violets

S6 E18 • An Easy Hasty Pudding

S6 E19 • An Easy Way To Keep Green Beans

S6 E20 • Pistachio Turnover

S6 E21 • A Soothing Herbal Tea From The 18th Century

S6 E22 • 6 Historical Egg Preservation Techniques

S6 E23 • Delicacy or Remedy?

S6 E24 • The Yuckiest Recipe Yet?

S6 E25 • Campfire Coffee

S6 E26 • Pickling Onions

S6 E27 • A Lost Method Of Preserving Strawberries

S6 E28 • Ivy Makes A Delicious Strawberry Tart