S1 E1 • Fish & Shellfish

The ladies prepare a meal at The Shark's Fin restaurant in Mevagissey, Cornwall. Recipes (or receipts): Crab, corn & coriander fritter Gigot of monkfish rosemarin with anchovies Fish pie Scallops with leeks

Première diffusion : 9 octobre 1996

S1 E2 • Meat

The ladies go to Westonbirt School in Cornwall to cook for the lacrosse team. Recipes (or receipts): Beef a la Will Moreland Chicken breasts with walnut l'aillade Roast "Hedgehog" (meatloaf) A.N.'s slow shoulder of lamb

Première diffusion : 16 octobre 1996

S1 E3 • Fruits & Vegetables

The ladies fix dinner for the priests at Westminster Cathedral (not the famous Abbey). Recipes (or receipts): Bubble and squeak Stuffed artichokes Tomato summer pudding Beanz meanz Fitz Peaches Cardinal Hume

Première diffusion : 23 octobre 1996

S1 E4 • Cakes and Baking

The ladies prepare cakes for a fait in Hallaton using a private kitchen of a friend of Clarissa's from her Women's Institute days. Recipes (or receipts): Ginger bread Danish apple & prune cake Galette des Rois aux amandes Chopped walnut & coffee cake

Première diffusion : 30 octobre 1996

S1 E5 • Game

The ladies go to Scotland to cook at Lennoxlove House in East Lothian which is owned by the 15th Duke of Hamilton. Recipes (or receipts): Partridges with cabbage Pheasant and pickled walnut terrine Duntreath roast grouse Rabbit with anchovies and capers Medallions of venison with blackberries

Première diffusion : 6 novembre 1996

S1 E6 • Food in the Wild

The ladies go to Kielder Forest in Northumberland to cook for a Boy Scout Troop. Recipes (or receipts): Muttachar (spiced eggs) Onion soup with Stilton Trout from the Luau Shooter's sandwich Frittata with tomatoes, onions & basil

Première diffusion : 13 novembre 1996