Putting Meat on the American Table
Fiche technique
Auteur :
Roger HorowitzGenre : EssaiDate de publication (pays d'origine) : 2006Langue d'origine : AnglaisÉditeur :
Johns Hopkins University PressISBN : 978-0801882418Résumé · Engagingly written and richly illustrated, Putting Meat on the American Table explains how America became a meat-eating nation--from the colonial period to the present. It examines the relationships between consumer preference and meat processing--looking closely at the production of beef, pork, chicken, and hot dogs.
